abstract in this study the possibility of utilizing date syrup as a sugar replacer in soft ice-cream was investigated. for this purpose control sample was formulated based on iranian ice- cream standard. data syrup which produced from third grade kabkab dates, replaced sucrose in four levels (25, 50, 75 and 100%). physical properties including overrun, viscosity and freezing point (drawing temp...

salt crystallization is one of the most important weathering agents and may limit the durability of building stones. salt crystallization induces stresses inside the pores of stones. consequently, stone durability is closely related to its physical properties and strength. the purpose of this study was to propose a statistical model for estimating stone durability against salt crystallization c...

the objective of the article is to investigate the variability in growth and wood properties of the willow clones. the growth and wood traits of four year old 21 clones willow clones were investigated. analysis of variance showed that willow clones differed significantly for all the studied growth and wood traits. among the growth parameters the maximum heritability value was shown by height wh...

despite the numerous health effects of the dietary fibers, the amount of the fiber in the diet is generally lower than the recommended value. therefore, increasing the fiber content of the foods particularly those of high consumption can compensate for the shortage of the fiber in the diet. however, it seems a difficult task since increasing the fiber content can have adverse effects on product...

wheat germ, a highly nutritive part of wheat kernels, is separated during milling as a by-product. in this study, wheat germ was used to supplement cakes. different levels of the germ (0, 5, 10, 15 and 20%) at different particles sizes (280, 585, 890 and 1,195 µm) were added to a cake recipe. the results showed that with increasing the germ level and particle size, batter consistency and densit...

green fig, which is usually consumed as dry fruit, is one of the important non-oil export agricultural commodities of iran. in this study, some important physical properties of green figs including geometric mean diamter, sphericity, porosity, particle and bulk density and pressure drop across a thin bed were measured at constant moisture content of 6% (dry basis). air flow ranges used in this ...