نتایج جستجو برای: pistachio by-product silage

تعداد نتایج: 7157538  

B. Dogan Das M. Avci M. Savrunlu N. Denek, S.S. Aydin

The objective of this study was to investigate the effects of adding different levels of molasses (1-5%) on the silage quality, in vitro methane production and in vitro organic matter digestibility (IVOMD) of pistachio (Pistachio vera) by-product and wheat straw mixture silages. For this purpose, silages were prepared with pistachio by-product (85%) and wheat straw (15%) without molasses (contr...

A. Khezri B. Soltani Nezhad O. Dayani, R. Tahmasbi

In this trial effects of feeding pistachio by-product silage with date waste (PBSD) on dry matter intake (DMI), live weight gain and blood parameters of lambs were studied. Ensiling of pistachio by-products (PBP) with date waste increased dry matter (DM) and metabolizable energy (ME), but decreased the percentages of crude protein (CP), total tannins and phenolic compounds (P

ژورنال: علوم آب و خاک 2009
افتخاری شاهرودی, فریدون, بهلولی, عطیه, ناصریان, عباسعلی, ولی زاده, رضا,

Eight multiparous Holstein dairy cows with 634±44 BW, 57±6 DIM, and 46.7±3.1 kg daily milk yield were assigned to a duplicated 4×4 Latin square design for 21-day periods (adaptation, 14d sample collection, 7d). The treatment diets were: 1) no pistachio by-product (control), 2) 5% of pistachio by-product, 3) 10% pistachio by-product and 4) 15% pistachio by-product. Corn silage in control diet wa...

افتخاری شاهرودی, فریدون, بهلولی, عطیه, ناصریان, عباسعلی, ولی زاده, رضا,

Eight multiparous Holstein dairy cows with 634±44 BW, 57±6 DIM, and 46.7±3.1 kg daily milk yield were assigned to a duplicated 4×4 Latin square design for 21-day periods (adaptation, 14d sample collection, 7d). The treatment diets were: 1) no pistachio by-product (control), 2) 5% of pistachio by-product, 3) 10% pistachio by-product and 4) 15% pistachio by-product. Corn silage in control diet wa...

A. Mokhtarpour, A.A. Naserian F. Pourmollae S. Safa

The aim of this study was to evaluate the effects of tannic acid (TA) and pistachio by-product tannin extract (PBE) on N utilization and efficiency of microbial nitrogen synthesis (EMNS) in Saanen dairy goats. The experimental design was a change over design with three treatments and three periods using six mid lactation multiparous dairy goats. Tannic acid solution and PBE were added to fresh ...

Journal: :veterinary research forum 2015
masoud moradi ahmad afzalzadeh mehdi behgar mohammad ali norouzian

the current study evaluated the effects of electron beam (eb; 10, 20, 30 and 40 kgy), urea and naoh treatments on chemical composition, phenolic compounds, in vitro gas production and in situ ruminal degradability of pistachio by-product (pb). the eb decreased (p < 0.01) neutral detergent fiber (ndf), acid detergent fiber (adf) and acid detergent lignin (adl) contents of pb. treating pb by naoh...

Journal: :iranian journal of applied animal science 0
a. mokhtarpour research center of special domestic animals, research institute at university of zabol, zabol, iran a.a. naserian department of animal science, faculty of agriculture, ferdowsi university of mashhad, mashhad, iran f. pourmollae agricultural jihad organization of khorasan-razavi, mashhad, iran s. safa department of animal science, faculty of agriculture, university of tabriz, tabriz, iran

the aim of this study was to evaluate the effects of tannic acid (ta) and pistachio by-product tannin extract (pbe) on n utilization and efficiency of microbial nitrogen synthesis (emns) in saanen dairy goats. the experimental design was a change over design with three treatments and three periods using six mid lactation multiparous dairy goats. tannic acid solution and pbe were added to fresh ...

Journal: :iranian journal of applied animal science 2015
m. sharifi a.a. naserian a.m. tahmasbi r. valizadeh

this experiment was conducted to evaluate the effects of processing protein meals by tannin extracted from pistachio by-product on apparent total tract digestibility, ruminal fermentation and performance of dairy cows. for tannin extraction, one kilogram of sun-dried pistachio by-products was immersed in four liters of water for 48 h. then, pistachio by-products were removed from the water and ...

Journal: :iranian journal of applied animal science 2015
m. sharifi a.a. naserian h. khorasani

this study was carried out to investigate the effects of treated protein supplements with tannin extracted from pistachio by-product (p-pb) on in vitro gas production using fistulated sheep. one portion of p-pb was mixed with four portions of water for 48 h. the extracted product was sprayed on soybean meal (sbm) or canola meal (cm) with an equal ratio (1:1 v/w) and dried in the shade. the expe...

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