نتایج جستجو برای: pistacia
تعداد نتایج: 1438 فیلتر نتایج به سال:
Interacting effects of high light and drought on the performance of sun and shade phenotypes were experimentally undertaken following survival, chlorophyll fluorescence and gas exchange in 2-year-old saplings of four Mediterranean trees (Quercus ilex and Q. coccifera as water-saving species, and Pistacia lentiscus and P. terebinthus as water-spending species). Half of the saplings were grown in...
این مطالعه با هدف بررسی تأثیر تاج پوشش گونه های درختی و بوته ای بنه (pistacia atlantica)، بادام کوهی (amygdalus scoparia) و بادام خاکستری (amygdalus eburnea) بر ویژگی های بانک بذر خاک (تراکم، تنوع، غنا و تشابه بانک بذر خاک با پوشش سطحی) انجام شد. نمونه برداری در منطقه میمند واقع در شهرستان شهربابک کرمان انجام شد. تعداد 10 پایه از هر گونه انتخاب گردید، سپس در زیر تاج پوشش هر پایه و خارج آن به صو...
Pistacia vera L. is the only species of Pistacia genus producing edible nuts. This paper investigates the antioxidant potential of a Sicilian variety of pistachio nut by chemical as well as biological assays and measured antioxidant vitamins and a number of antioxidant polyphenols in either the hydrophilic and/or the lipophilic nut extract. In accordance with the majority of foods, the total an...
Pistacia lentiscus (Anacardiaceae) is commonly used in folk medicine to treat various diseases. The aim of the present study was to evaluate the hepatoprotective and antioxidant activities of extracts of P. lentiscus leaves (PL) and fruits (PF) against experimentally induced liver damage. Furthermore, characterization of extracts was attempted by a spectroscopic methodology (Fourier transform i...
BACKGROUND Aflatoxins are highly toxic secondary metabolites mainly produced by Aspergillus parasiticus. This species can contaminate a wide range of agricultural commodities, including cereals, peanuts, and crops in the field. In recent years, research on medicinal herbs, such as Pistacia atlantica subsp. kurdica, have led to reduced microbial growth, and these herbs also have a particular eff...
Background and Purpose: Pistacia atlantica, which belongs to the Anacardiaceae family, grows in the Zagrossian region of Iran. The aim of this study was to evaluate the antifungal properties of Pistacia atlantica and olive leaf extracts against different fungal species. Materials and Methods: In this study, we assessed the activities of olive leaf extracts and Pistacia atlantica leaf and fruit...
Background: Considering the anti-oxidant properties of Pistacia atlantica and lack of data regarding its efficacy in the treatment of ulcerative colitis, this study aims at investigating the effect of the Pistacia atlantica fruit extract in treating experimentally induced colitis in a rat model.Methods: Seventy male Sprague-Dawley rats (weighing 220±20 g) were used. All rats fasted 24 hours bef...
Background: Pistacia khinjuk is one of the three species Pistacia growing in Iran. The essential oils of some Pistacia plants contain variety of components with different therapeutical effects. Objective: The purpose of this study was to provide the examination of antibacterial and antifungal effects of chloroform, ethyl acetate, ethyl alcohol and diethyl ether extracts obtained from the leaves...
Introduction and purpose: Aniline and phenol are used in a wide range of industries, namely dye material, rubber, pesticide, plastic, and paint industries. These chemicals are released to the environment via effluent. This study aimed to investigate the efficiency of modified Pistacia terebinthus in removal of phenol and aniline from aqueous solutions. Methods: In this ...
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