نتایج جستجو برای: plasma lipids

تعداد نتایج: 391983  

Journal: :iranian journal of basic medical sciences 0
seyed morteza tayebi department of physical education and sport sciences, young researchers club, ayatollah amoli islamic azad university, amol, iran abbass ghanbari niaki department of physical education and sport sciences of mazandaran university, babolsar, iran parichehr hanachi faculty of basic sciences, biology department, biochemistry unit, alzahara university, tehran, iran fatemeh ghorban-alizadeh ghaziani department of physical education and sport sciences, young researchers club, ayatollah amoli islamic azad university, amol, iran

objective(s) the purpose of the present study was to evaluate the effect of ramadan fasting and weight-lifting training on plasma volume, glucose, and lipids profile of male weight-lifter. materials and methods forty male weight-lifters were recruited and divided into 4 groups (n=10 each) and as the following groups: control (c), fasting (f), training (t) and fasting-training (f-t). the t and f...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
mehrnoush nazari ramesh monajemi abdollah ghasemi pirbalouti mohsen jafarian dehkordi majid riahi dehkordi

background & aim: hyper lipidemy is one of the main factors in progressing cardiovascular diseases. thymus deanensis celak and satureja bachtiarica bunge are medicinal herbs which are used in folklore medicine in iran. in this research, hypolipidemic effects of essential oils of these herbs in rats fed with a fatty diet were investigated.experimental: 40 male and femade adult rats (20 rats ...

Journal: :iranian journal of applied animal science 2012
s.m. hashish l.d. abd el-samee

this study aimed to decrease the cholesterol content of egg yolk of laying hens through inclusion of barley malt rootlets in the diets. forty-two, 54-week-old, lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 25.5 or 51.1g barley malt rootlets/kg. inclusion of barley malt rootlets at 25.5 or 51.1g/kg diet significantly de...

Journal: :the iranian journal of pharmaceutical research 0
mohammad fehresti sani department of cellular and molecular biology, school of biology, university college of sciences, university of tehran,tehran, iran. shideh montasser kouhsari department of cellular and molecular biology, school of biology, university college of sciences, university of tehran,tehran, iran. leila morad abadi department of cellular and molecular biology, school of biology, university college of sciences, university of tehran,tehran, iran.

in the present study we aimed to evaluate the effects of methanolic extracts of the bulbs of garlic (allium sativum l., alliaceae) and persian shallot (allium ascalonicum l., alliaceae ) and leaves of sage (salvia officinalis l., lamiaceae ), ase, aae and soe respectively, on the antioxidant enzymes such as superoxide dismutase (sod), glutathione peroxidase (gpx) and catalase (cat) activities an...

Abbass Ghanbari Niaki Fatemeh Ghorban-alizadeh Ghaziani Parichehr Hanachi, Seyed Morteza Tayebi,

Objective(s) The purpose of the present study was to evaluate the effect of Ramadan fasting and weight-lifting training on plasma volume, glucose, and lipids profile of male weight-lifter. Materials and Methods Forty male weight-lifters were recruited and divided into 4 groups (n=10 each) and as the following groups: control (C), fasting (F), training (T) and fasting-training (F-T). The T an...

Journal: :avicenna journal of phytomedicine 0
vahideh fatoorechi department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran marjan rismanchi faculty of nutrition sciences and food technology, shahidbeheshti university of medical sciences, tehran, iran javad nasrollahzadeh national nutrition and food technology research institute, faculty of nutrition sciences and food technology, department of clinical nutrition & dietetics, shahidbeheshti university of medical sciences, tehran, iran

objective: persian leek is one of the most widely used herbal foods among iranians. in this study, effects of oral administration of persian leek on plasma and liver lipids were examined in hamster. materials and methods: male syrian hamsters were randomly divided into three groups: control (standard diet), high fat control (high-fat/high-cholesterol diet), persian leek (high-fat/high-cholester...

Objective: Persian leek is one of the most widely used herbal foods among Iranians. In this study, effects of oral administration of Persian leek on plasma and liver lipids were examined in hamster. Materials and Methods: Male Syrian hamsters were randomly divided into three groups: control (standard diet), high fat control (high-fat/high-cholesterol diet), Persian leek (high-fat/high-cholester...

Journal: :Journal of Japan Oil Chemists' Society 1988

Journal: :Proceedings of the Royal Society of Medicine 1960

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