نتایج جستجو برای: poultry workers

تعداد نتایج: 132359  

Journal: :American journal of industrial medicine 2014
Michael S Cartwright Francis O Walker Jill C Newman Mark R Schulz Thomas A Arcury Joseph G Grzywacz Dana C Mora Haiying Chen Bethany Eaton Sara A Quandt

OBJECTIVE To determine the incidence of carpal tunnel syndrome (CTS) over 1 year in Latino poultry processing workers. METHODS Symptoms and nerve conduction studies were used to identify Latino poultry processing workers (106 wrists) and Latinos in other manual labor occupations (257 wrists) that did not have CTS at baseline, and these individuals were then evaluated in the same manner 1 year...

2013
Sharifa Nasreen Salah Uddin Khan Eduardo Azziz-Baumgartner Kathy Hancock Vic Veguilla David Wang Mahmudur Rahman A. S. M. Alamgir Katharine Sturm-Ramirez Emily S. Gurley Stephen P. Luby Jacqueline M. Katz Timothy M. Uyeki

We conducted a cross-sectional study in 2009 to determine the seroprevalence and risk factors for highly pathogenic avian influenza A (H5N1) [HPAI H5N1] virus antibodies among poultry workers at farms and live bird markets with confirmed/suspected poultry outbreaks during 2009 in Bangladesh. We tested sera by microneutralization assay using A/Bangladesh/207095/2008 (H5N1; clade 2.2.2) virus wit...

Journal: :Journal of occupational and environmental medicine 2006
S P Kirychuk J A Dosman S J Reynolds P Willson A Senthilselvan J J R Feddes H L Classen W Guenter

OBJECTIVE The objective of this study was to assess respiratory outcomes and environmental exposure levels of workers in cage-housed and floor-housed poultry operations. METHODS Poultry operations were evaluated for total dust, endotoxin, and ammonia, and respiratory symptoms and lung function tests of workers were conducted. RESULTS Workers in floor-housed poultry operations had significan...

Journal: :Journal of Occupational Medicine and Toxicology (London, England) 2009
Natasha Just Caroline Duchaine Baljit Singh

The Canadian poultry production industry contributes nearly $10 billion to the Canadian economy and employs nearly 50,000 workers. However, modern poultry facilities are highly contaminated with airborne dust. Although there are many bioaerosols in the poultry barn environment, endotoxin is typically attributed with the negative respiratory symptoms observed in workers. These adverse respirator...

2012
Timothy M. Uyeki Doan C. Nguyen Thomas Rowe Xiuhua Lu Jean Hu-Primmer Lien P. Huynh Nguyen L. K. Hang Jacqueline M. Katz

BACKGROUND The frequency of avian influenza A virus infections among poultry workers is not well understood. METHODS A seroprevalence study of market poultry workers and persons without occupational poultry exposure was conducted during 2001 in Hanoi, Vietnam. Sera were tested for avian influenza H5 and H9 antibodies by microneutralization and Western blot assays. RESULTS Seroprevalence of ...

Journal: :Journal of occupational and environmental medicine 2012
Michael S Cartwright Francis O Walker Jill N Blocker Mark R Schulz Thomas A Arcury Joseph G Grzywacz Dana Mora Haiying Chen Antonio J Marín Sara A Quandt

OBJECTIVE To determine the prevalence of carpal tunnel syndrome (CTS) in Latino poultry-processing workers. METHODS Symptoms and nerve conduction studies were used to prospectively assess 287 Latino poultry-processing workers and 226 Latinos in other manual-labor occupations. RESULTS The prevalence of CTS was higher in poultry-processing (8.7%) compared with nonpoultry manual workers (4.0%;...

Journal: :American journal of industrial medicine 2013
Mark R Schulz Joseph G Grzywacz Haiying Chen Dana C Mora Thomas A Arcury Antonio J Marín Maria C Mirabelli Sara A Quandt

BACKGROUND Upper body musculoskeletal injuries are often attributed to rapid work pace and repetitive motions. These job features are common in poultry processing, an industry that relies on Latino immigrants. Few studies document the symptom burden of immigrant Latinos employed in poultry processing or other manual jobs. METHODS Latino poultry processing workers (n = 403) and a comparison po...

Journal: :Journal of occupational and environmental medicine 2012
Maria C Mirabelli Arjun B Chatterjee Thomas A Arcury Dana C Mora Jill N Blocker Joseph G Grzywacz Haiying Chen Antonio J Marín Mark R Schulz Sara A Quandt

OBJECTIVE To evaluate associations between poultry processing work and respiratory health among working Latino men and women in North Carolina. METHODS Between May 2009 and November 2010, 402 poultry processing workers and 339 workers in a comparison population completed interviewer-administered questionnaires. Of these participants, 279 poultry processing workers and 222 workers in the compa...

Journal: :iranian journal of microbiology 0
e alizadeh influenza unit, pasteur institute of iran, tehran, iran and department of microbiology, faculty of biological science, shahid beheshti university, g.c., tehran, iran. mt kheiri influenza unit, pasteur institute of iran, tehran, iran. r bashar influenza unit, pasteur institute of iran, tehran, iran. m tabatabaeian influenza unit, pasteur institute of iran, tehran, iran. seyed masoud hosseini department of microbiology, faculty of biological science, shahid beheshti university, g.c., tehran, iran. v mazaheri influenza unit, pasteur institute of iran, tehran, iran.

background and objectives: a number of different subtypes of avian influenza (ai) viruses have emerged in humans includingh5n1, h7n2, h7n7 and h9n2. these influenza viruses are excreted in the infected birds and in their respiratory secretions.the aim of this study was to investigate seropositivity against h9n2 and h7n7 viruses among poultry and slaughterhouse workers with occupational risk of ...

2017
Xiao Lin Dingmei Zhang Xinwei Wang Yun Huang Zhicheng Du Yaming Zou Jiahai Lu Yuantao Hao

BACKGROUND Guangdong Province in the Pearl River Delta of Southeast China is among the areas in the country with the highest rates of avian flu cases. In order to control the outbreak of human-infected H7N9 cases, Guangdong launched a new policy on the central slaughtering of live poultry in 2015. This study aims to evaluate attitudes of consumers and live-poultry workers toward the policy. The...

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