نتایج جستجو برای: probiotic

تعداد نتایج: 12043  

Journal: :Asian Pacific journal of cancer prevention : APJCP 2014
Chanagune Srinarong Sith Siramolpiwat Arti Wongcha-um Varocha Mahachai Ratha-korn Vilaichone

BACKGROUND Helicobacter pylori (H. pylori) remains an important cause of gastric cancer and peptic ulcer disease worldwide. Treatment of H. pylori infection is one of the effective ways to prevent gastric cancer. However, standard triple therapy for H. pylori eradication is no longer effective in many countries, including Thailand. This study was designed to evaluate the efficacy of adding bism...

2018
Cynthia Blanton

Nutrition is a primary modifiable determinant of chronic noncommunicable disease, including osteoporosis. An etiology of osteoporosis is the stimulation of bone-resorbing osteoclasts by reactive oxygen species (ROS). Dietary polyphenols and probiotics demonstrate protective effects on bone that are associated with reduced ROS formation and suppressed osteoclast activity. This study tested the e...

2017
Emili Barba-Vidal Lorena Castillejos Victor F. B. Roll Gloria Cifuentes-Orjuela José A. Moreno Muñoz Susana M. Martín-Orúe

Probiotics have been demonstrated to be useful to enhance gut health and prevent gastrointestinal infections in humans. Additionally, some multi-strain probiotic combinations have been suggested to have greater efficacy than single strains. The objective of this study is to demonstrate the potential of a combination of the probiotic strains: Bifidobacterium longum subsp. infantis CECT 7210 (bra...

Journal: Poultry Science Journal 2016

This experiment was conducted to compare the effects of multi-strain probiotic inclusion levels on performance, intestinal morphology, gut microflora and hematological changes in Salmonella typhimurium (ST) infected broiler chickens. A total of 120 day old Ross 308 broiler chickens were distributed into 20 floor pens and reared for 10 days under 5 experimental treatments including a corn-soy ba...

2011
Barun K Bhattacharyya Biren Roy

The gastrointestinal tract of human body is considered as an ecosystem which had been developed physiologically and microbiologically. The probiotic organisms (lactic acid bacteria) are one of the most important groups present in the gastrointestinal tract. A good number of Lactobacillus species, Bifidobacterium species, Saccharomyces boulardii and some other microbes are now used as probiotic ...

2018
Afifa Ait-Belgnaoui Isabelle Payard Claire Rolland Cherryl Harkat Viorica Braniste Vassillia Théodorou Thomas A Tompkins

Background/Aims Visceral pain and hypothalamic-pituitary-adrenal axis (HPA) dysregulation is a common characteristic in irritable bowel syndrome (IBS) patients. Previously, we reported that a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) prevents chronic stress-mediated brain function abnormalities by attenuating the HPA axis response. Here, we compared...

2014
Teruo Hayakawa Tomohide Masuda Takamitsu Tsukahara Keizo Nakayama Kimiaki Maruyama

A probiotic containing Bacillus mesentericus, Clostridium butyricum, and Streptococcus faecalis [AVITEAM] was evaluated in damage control and synergism with vaccination against coccidial infection in broilers, using morphometric measurements and histopathological observations. It was mixed in feeds and vaccination was done by inoculating birds with an attenuated live vaccine containing Eimeria ...

2016
Friedrich Leblhuber Michael Egger Burkhard Schuetz Dietmar Fuchs

Alzheimer's disease (AD) is associated with severe cognitive impairments as well as some metabolic defects. Scant studies in animal models indicate a link between probiotics and cognitive function. This randomized, double-blind, and controlled clinical trial was conducted among 60 AD patients to assess the effects of probiotic supplementation on cognitive function and metabolic status. The pati...

2016
Fabio Minervini Maria De Angelis

Notwithstanding the European Food Safety Authority (EFSA) did not approve any health claims for probiotic foods [including terms such as " probiotic, " " active bacteria " ; European Commission (EC), 2007], most of the research studies in the field of microorganisms used for obtaining functional food deal with (putatively) probiotic bacteria. Probiotics may positively affect human/animal health...

2013
Gianfranco Donelli Claudia Vuotto Paola Mastromarino

The use of probiotic products, especially for humans, requires an unequivocal taxonomical definition of their microbial content, in order to assign the probiotic effects to well identified and characterized microbial strains. In the absence of this, the labeling of some marketed probiotics may be misleading, both in terms of microbiological contents and possible beneficial effects. Currently, t...

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