Introduction: The individuals with chronic kidney disease show low adherence to a diet rich in vegetables.
 Objective: To evaluate the association of minimally processed and ultra-processed food consumption socioeconomic factors, lifestyle habits, clinical characteristics hemodialysis service users southeastern Brazilian.
 Methods: Cross-sectional study 1,024 on from Brazil. answered ...

OBJECTIVE To analyse the Na content and labelling of processed and ultra-processed food products marketed in Brazil. DESIGN Cross-sectional study. SETTING A large supermarket in Florianopolis, southern Brazil. SUBJECTS Ingredient lists and Na information on nutrition labels of all processed and ultra-processed pre-prepared meals and prepared ingredients, used in lunch or dinner, available...

this study pursued the molecular identification of fish species from processed products for human consumption which, a priori, belonged to nine species. dna barcoding using direct sequencing of about 650 bp of the mitochondrial gene cytochrome oxidase subunit i (coi) revealed incorrect labeling in the three alaska pollack samples (11% of all samples). substitution of fish species constitutes se...

a resilient soft liner (rsl) has been used in processed complete dentures but controlling its thickness has always been a challenge because of uneven reduction of the denture's intaglio surface. use of a thermoplastic vacuum-formed template and an endodontic k-file, as guides, for the reduction of a processed mandibular complete denture to receive rsl is described in the present report. a proce...

Background: Nowadays, there is an increase of meat and animal carcass consumption worldwide. Due to the economic value of meat, the likelihood of using unauthorized tissue is possible in meat products. Based on these observations, the aim of the present study was to apply morphological method for detection of unauthorized tissues in processed meat products.  Methods: In this study, a to...