نتایج جستجو برای: products hull

تعداد نتایج: 300317  

Journal: :علوم دامی ایران 0
عصمت باقری پور یوسف روزبهان داریوش علیپور

the aim of the present study was to evaluate the effects of sun-drying, ensiling and addition of polyethylene glycol (peg) on deactivation of tannins in the pistachio by-products hull (pbh). the chemical composition, protein quality and phenolic compounds of fresh pistachio by-products hull, sun-dried and ensiled for either 30 or 60 days were assessed. organic matter digestibility (omd) and met...

Ali Jahanban Esfahlan, Gholamreza Dehghan, Khadijeh Sadat Moosavi Dolatabadi Siavash Hosseini,

Objectives: Almond (Prunus amygdalus) hull and shell are agricultural by-products that are a source of phenolic compounds.The processing of almond produce shell and hull, accounts for more than 50% by dry weight of the almond fruits. Recently, more studies have focused on the influence of storage conditions and postharvest handling on the nutritional quality of fruits, especially the antioxidan...

Journal: :پژوهش های علوم دامی ایران 0
سعید سبحانی راد مهدی بهگر رضا وکیلی مهدی الهی ترشیزی

the aim of this study was investigating the effect of gamma irradiation and naoh treatment of some agricultural by products (tomato pulp, orange pulp, pistachio hull and wheat straw) on fermentation parameters and gas production test. treatments of gamma irradiation (50, 100 and 200 kgy) and %5 naoh was done on each source of by products. the results showed that gamma irradiation at the dose of...

Journal: :avicenna journal of phytomedicine 0
khadijeh sadat moosavi dolatabadi department of biology, faculty of science, urmia university, urmia, iran, i. r. iran gholamreza dehghan department of biology, faculty of natural science, university of tabriz, tabriz, iran, i. r. iran siavash hosseini department of biology, faculty of science, urmia university, urmia, iran, i. r. iran ali jahanban esfahlan biotechnology research centre, tabriz university of medical sciences, tabriz 51664-14766, iran

objectives: almond (prunus amygdalus) hull and shell are agricultural by-products that are a source of phenolic compounds.the processing of almond produce shell and hull, accounts for more than 50% by dry weight of the almond fruits. recently, more studies have focused on the influence of storage conditions and postharvest handling on the nutritional quality of fruits, especially the antioxidan...

Journal: :Journal of Global Optimization 2021

It is well known that the convex hull of \(\{{(x,y,xy)}\}\), where (x, y) constrained to lie in a box, given by reformulation-linearization technique (RLT) constraints. Belotti et al. (Electron Notes Discrete Math 36:805–812, 2010) and Miller (SIAG/OPT Views News 22(1):1–8, 2011) showed if there are additional upper and/or lower bounds on product \(z=xy\), then can be represented adding an infi...

2001
Christine Bessenrodt Alexander S. Kleshchev

In recent years, a number of results on Kronecker products of complex Sncharacters have been obtained. In particular, the rectangular hull for the constituents in such products was found, and this was used for the classification of products with few homogeneous components; see [1] for this classification result and references to related work. Here, we provide similar results for products of spi...

Journal: :Bulletin of the American Mathematical Society 1968

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2012
Marzanna Hęś Danuta Górecka Krzysztof Dziedzic

BACKGROUND In the course of production of buckwheat groats by-products are produced, such as bran and hull, which apart from high content of dietary fiber, may also constitute valuable sources of antioxidants. The aim of these investigations was to determine the antioxidant activity of extracts from by-products produced during processing of buckwheat for groats. MATERIAL AND METHOD Analyses w...

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