diallel crosses of eight genotypes of safflower were conducted and f1 and f2 generations were evaluated to estimate genetic parameters for seed-quality related traits including protein contents (%), fiber, ash and oil yeild. griffing’s methods 1 and 2 for f1 and f2 generations was used, respectively. sixty four genotypes including 8 parents and 56 f1 progenies, and half diallel crosses of f2 ge...

in order to evaluation the effects of different soil fertility systems on chickpea seed quality, field experiments were carried out in sanandaj agriculture research station of iran in 2007 and 2008 growing seasons. experimental units were arranged in split-split plots based on randomized complete blocks with three replications. green manure levels considered main plots, base fertilizer compound...

The eating quality of cooked rice is important and determines its market price and consumer acceptance. To comprehensively describe the variation of eating quality in 183 rice germplasm accessions, we evaluated 33 eating-quality traits including amylose and protein contents, pasting properties of rice flour, and texture of cooked rice grains. All eating-quality traits varied widely in the germp...

Evaluating genetic variation in barley ( Hordeum vulgare ) germplasm, combined with genome-wide genotyping, is vital for identifying genes controlling important grain-quality traits. For example, addition to traditional grain quality properties such as starch and protein contents, safety parameters heavy metal content, are the use of human food animal feed. A number affecting have been identifi...

salt curing (kencing) is a method used for preserving food products, including fish, that is believed to influence the quality and chemical composition of the finial product. the present study is focused on the alteration of protein quality and amino acid profile of scomberoides commersonnianus after stacking during 190 days of shelf life in ambient temperature. a12 assorted of specimens were c...