نتایج جستجو برای: resveratrol

تعداد نتایج: 7841  

Journal: :Cancer prevention research 2015
Jiyoon Cho Okkyung Rho Jacob Junco Steve Carbajal Dionicio Siegel Thomas J Slaga John DiGiovanni

In this study, the effects of combining ursolic acid + resveratrol, for possible combined inhibitory effects on skin tumor promotion, were evaluated. Ursolic acid, resveratrol, and the combination of ursolic acid + resveratrol were applied topically prior to 12-O-tetracanoylphorbol-13-acetate (TPA) treatment on mouse skin to examine their effect on TPA-induced signaling pathways, epidermal hype...

Journal: :Oncology reports 2010
Weiguo Zhao Pengtao Bao Haowen Qi Houcheng You

We studied the effect of resveratrol treatment on multidrug-resistant human non-small cell lung cancer cells. Human multidrug-resistant SPC-A-1/CDDP cells were treated with resveratrol at a concentration of 25, 50, or 100 microM in in vitro studies and nude mice were implanted with multidrug-resistant SPC-A-1/and fed a special diet that included resveratrol at a dose of either 1 g/kg/day or 3 g...

2011
Hwa Kim Seok-Jeong Oh Yingqiu Liu Moo-Yeol Lee

the stimulation of nitric oxide generation (Gresele et al., 2008), and the modulation of signaling molecules such as protein kinase C (Yang et al., 2008b), phospholipase C (Yang et al., 2008a), p38 MAPK (Shen et al., 2007). Resveratrol exists as either the trans-isomer [(E)-resveratrol, 5-{(E)-2-(4-hydroxyphenyl)ethenyl}benzene-1,3-diol; CAS Number 501-36-0] or cis-isomer [(Z)-resveratrol, 5-{(...

Journal: :Molecular medicine reports 2015
Yong-Guang Li Hong-Juan Xia Jian-Ping Tao Ping Xin Ming-Ya Liu Jing-Bo Li Wei Zhu Meng Wei

Resveratrol is a natural phenol, produced from red grapes, berries and peanuts. Previous studies have suggested that resveratrol exerts anticancer effects. Activation of the signal transducer and activator of transcription 3 (Stat3) is important in cancer. However, the mechanisms by which resveratrol suppresses the Stat3 signaling pathway remain to be elucidated. The aim of the present study wa...

Journal: :Archiv der Pharmazie 2016
Fulvia Orsini Luisella Verotta Karin Klimo Clarissa Gerhäuser

New resveratrol (trans-3,4',5-trihydroxystilbene) analogs were synthesized and screened for their in vitro cancer chemopreventive potential using various bioassays relevant for the prevention of carcinogenesis in humans: two assays to detect modulators of carcinogen metabolism (Cyp1A inhibition; determination of NAD(P)H/quinone reductase (QR) activity), three assays to identify radical scavengi...

2018
Rosanne J.H.C.G. Beijers Harry R. Gosker Annemie M.W.J. Schols

PURPOSE OF REVIEW Chronic obstructive pulmonary disease (COPD) is a progressive lung disease with a high prevalence of extrapulmonary manifestations and, frequently, cardiovascular comorbidity. Resveratrol is a food-derived compound with anti-inflammatory, antioxidant, metabolic and cardioprotective potential. Therefore, resveratrol might improve the pulmonary as well as extrapulmonary patholog...

Journal: :American journal of physiology. Cell physiology 2013
Mónica Salas Patricia Obando Lorena Ojeda Paola Ojeda Alejandra Pérez Mauricio Vargas-Uribe Coralia I Rivas Juan C Vera Alejandro M Reyes

Resveratrol acts as a chemopreventive agent for cancer and as a potential antiobesity and antidiabetic compound, by leading to reduced body fat and improved glucose homeostasis. The exact mechanisms involved in improving hyperglycemic state are not known, but most of the glucose uptake into mammalian cells is facilitated by the GLUT hexose transporters. Resveratrol is structurally similar to is...

Journal: :Experimental gerontology 2009
Sige Zou James R Carey Pablo Liedo Donald K Ingram Hans-Georg Müller Jane-Ling Wang Fang Yao Binbing Yu Anhong Zhou

Several studies have shown that resveratrol can extend lifespan in yeast, worm, fruit fly and short-lived fish, as well as mice under a high-fat diet, probably acting through molecular pathways similar to dietary restriction. However, the putative prolongevity effect of resveratrol has not been observed in other studies. To evaluate the robustness of the prolongevity effects of resveratrol, we ...

Journal: :Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology 2013
Cláudia Gomes Silva Judith Monteiro Rita R N Marques Adrián M T Silva Cristina Martínez Moisés Canle Joaquim Luís Faria

Photochemical and photocatalytic degradation of the emerging pollutant trans-resveratrol has been studied under different irradiation wavelengths and using different TiO2 catalysts. trans-Resveratrol was more easily degraded when irradiated using the whole spectral range (UV-Vis) rather than with UV and near-UV to visible irradiation. The main intermediate of trans-resveratrol phototransformati...

Journal: :Journal of microbiology and biotechnology 2014
Oksik Choi Jae Kyoung Lee Sun-Young Kang Ramesh Prasad Pandey Jae-Kyung Sohng Jong Seog Ahn Young-Soo Hong

Resveratrol, which is a polyphenolic antioxidant, is dose-dependent when used to provide health benefits, to enhance stress resistance, and to extend lifespans. However, even though resveratrol has therapeutic benefits, its clinical therapeutic effect is limited owing to its low oral bioavailability. An Escherichia coli system was developed that contains an artificial biosynthetic pathway that ...

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