نتایج جستجو برای: resveratrol

تعداد نتایج: 7841  

Journal: :Carcinogenesis 2012
Natalia G Denissova Cara M Nasello Percy L Yeung Jay A Tischfield Mark A Brenneman

Resveratrol has elicited many provocative anticancer effects in laboratory animals and cultured cells, including reduced levels of oxidative DNA damage, inhibition of tumor initiation and progression and induction of apoptosis in tumor cells. Use of resveratrol as a cancer-preventive agent in humans will require that its anticancer effects not be accompanied by damage to normal tissue stem or p...

Journal: :Archives of biochemistry and biophysics 2001
S Stojanović H Sprinz O Brede

trans-Resveratrol (trans-3,5,4'-trihydroxystilbene) is a nonflavonoid polyphenol reported to exert different biological activities, among them inhibition of the lipid peroxidation, scavenging of the free radicals, inhibition of the platelet aggregation, and anticancer activity as the most important. In order to enlighten the radical-scavenging mechanism of trans-resveratrol, stationary gamma-ra...

Journal: :International journal of molecular medicine 2014
Xuexin Zhang Wanhai Xu Jun Su Ming Chu Hua Jin Guofu Li Chunlei Tan Xin Wang Chao Wang

In a previous study, we reported that resveratrol exerts antitumor effects through the estrogen receptor in prolactinoma. The autophagy/lysosomal degradation pathway plays an important role in damage control and energy efficiency. In this study, we investigated the involvement of autophagy and the related signaling pathways in resveratrol-induced apoptosis of GH3 cells. We demonstrate that resv...

Journal: :European journal of pharmacology 2010
Katarzyna Szkudelska Tomasz Szkudelski

Resveratrol belongs to the large group of biologically active substances found in plants. This compound is classified as phytoestrogen because of its ability to interact with estrogen receptor. Numerous beneficial effects of resveratrol described in the literature involve cardioprotective, anti-cancer, anti-inflammatory and antioxidant action. Recently, this broad spectrum of effects is enlarge...

2015
Gholamhossein Meftahi Zohreh Ghotbedin Mohammad Javad Eslamizade Narges Hosseinmardi Mahyar Janahmadi

OBJECTIVE Resveratrol, a phytoalexin, has a wide range of desirable biological actions. Despite a growing body of evidence indicating that resveratrol induces changes in neu- ronal function, little effort, if any, has been made to investigate the cellular effect of res- veratrol treatment on intrinsic neuronal properties. MATERIALS AND METHODS This experimental study was performed to examine ...

2012
Nam E Kang Ae Wha Ha Ji Young Kim Woo Kyoung Kim

This study attempted to investigate the effects of resveratrol on the differentiation of adipocytes. After cells were treated with various concentrations of resveratrol (0, 10, 20, and 40 µmol/L), adipocyte proliferation, the protein expression of transcription factors, and MMPs' activities were determined. Cell proliferation was inhibited more within 4 days of incubation (P < 0.05), and lipid ...

Journal: :Molecular human reproduction 2015
R Novaković N Radunović J Marković-Lipkovski S Ćirović B Beleslin-Čokić B Ilić B Ivković H Heinle V Živanović L J Gojković-Bukarica

The ideal agent for prevention and treatment of uterine abnormal contractility has not been found. The polyphenol resveratrol possesses a wide spectrum of pharmacologic properties, but its influence on the contractility of human myometrium is not defined. The present study evaluated the effect of resveratrol on the oxytocin-induced contractions of human term pregnant myometrium in vitro and the...

Journal: :Journal of Asian natural products research 2005
Yu Cao Fang Wang Hong-Yan Liu Zhao-Di Fu Rui Han

Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a naturally occurring phytoalexin found in grapes and wine, and has been reported to exert a variety of important pharmacological effects. We have investigated the activity of resveratrol on proliferation and differentiation of the acute promyelocytic leukemia cell line NB4. The growth inhibitory properties of resveratrol appear to be due to its...

Journal: :Journal of agricultural and food chemistry 1999
A I Romero-Pérez M Ibern-Gómez R M Lamuela-Raventós M C de La Torre-Boronat

The levels of trans-piceid, cis-piceid, trans-resveratrol, and cis-resveratrol have been measured in 36 grape juices using an HPLC system with spectral analysis of eluting peaks. The piceid (glucosides) were the major component in the grape juices. In red grape juices the average concentrations were 3.38 mg/L for trans-piceid, 0.79 mg/L for cis-piceid, 0.50 mg/L for trans-resveratrol, and 0.06 ...

2017
Shih-Chao Lin Chi-Tang Ho Wen-Ho Chuo Shiming Li Tony T. Wang Chi-Chen Lin

BACKGROUND Middle East Respiratory Syndrome coronavirus (MERS-CoV) is an emerging viral pathogen that causes severe morbidity and mortality. Up to date, there is no approved or licensed vaccine or antiviral medicines can be used to treat MERS-CoV-infected patients. Here, we analyzed the antiviral activities of resveratrol, a natural compound found in grape seeds and skin and in red wine, agains...

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