نتایج جستجو برای: resveratrol

تعداد نتایج: 7841  

2013
Haemi Lee Jae-woo Kim

BACKGROUND Insulin resistance is a major factor in the development of metabolic syndrome and is associated with central obesity and glucose intolerance. Resveratrol, a polyphenol found in fruits, has been shown to improve metabolic conditions. Although it has been widely studied how resveratrol affects metabolism, little is known about how resveratrol regulates lipogenesis with insulin signalin...

2015
Ju - Chieh Wang Chen - Yu Chen Hui - Chin Wen Chung - Ho Chang

Resveratrol (trans-3,4’,-5-trihydroxystilebene), a calorie restriction mimetic, exerts anti-aging, anti-oxidative and immunomodulatory activities. However, both aging and resveratrol have been shown to inhibit the differentiation of preadipocytes. Since relatively high doses of resveratrol were employed previously, we reexamined the dosedependent effects of resveratrol on 3T3-L1 preadipocyte di...

2014
Jelena Cvejić Mihalj Poša Ana Sebenji Milica Atanacković

In this study we investigated resveratrol (trans-3,5,4'-trihydroxystilbene) solubilization with sodium 3α,12 α-dihydroxy-7-oxo-5 β-cholanoate (S7-OD) and sodium dodecyl sulfate (SDS). The investigation was aimed at determining whether large spherical micelles (SDS) or small longitudinal micelles (S7-OD) are more convenient for incorporation of resveratrol. Also, we studied resveratrol behavior ...

2014
Angela Ladurner Daniel Schachner Katharina Schueller Marc Pignitter Elke H. Heiss Veronika Somoza Verena M. Dirsch

Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a polyphenolic natural product mainly present in grape skin, berries and peanuts. In the vasculature resveratrol is thought to boost endothelial function by increasing endothelial nitric oxide synthase (eNOS) expression, by enhancing eNOS activity, and by reduction of reactive oxygen species (ROS) levels. Recent studies show that dietary resvera...

Journal: :BIO web of conferences 2021

The effect of two supplements containing resveratrol (“Resveratrol” and “Enoant”) on the psycho-emotional state animals with an initial index anxiety depression above 0.5 was studied. For this, “Elevated plus maze” (EPM) “Forced swim test” (FST) were used. “Resveratrol” significantly reduces depressivity (ID) in males 7th 14th days application, females – only day. No significant influence (AI) ...

2012
Brenda Rascón Basil P. Hubbard David A. Sinclair Gro V. Amdam

Our interest in healthy aging and in evolutionarily conserved mechanisms of lifespan extension prompted us to investigate whether features of age-related decline in the honey bee could be attenuated with resveratrol. Resveratrol is regarded as a caloric restriction mimetic known to extend lifespan in some but not all model species. The current, prevailing view is that resveratrol works largely ...

2010
Jee-Hyun Um Sung-Jun Park Hyeog Kang Shutong Yang Marc Foretz Michael W. McBurney Myung K. Kim Benoit Viollet Jay H. Chung

OBJECTIVE Resveratrol, a natural polyphenolic compound that is found in grapes and red wine, increases metabolic rate, insulin sensitivity, mitochondrial biogenesis, and physical endurance and reduces fat accumulation in mice. Although it is thought that resveratrol targets Sirt1, this is controversial because resveratrol also activates 5' AMP-activated protein kinase (AMPK), which also regulat...

Journal: :Molecular pharmacology 2009
Koen van de Wetering Alexander Burkon Wouter Feddema Alice Bot Hugo de Jonge Veronika Somoza Piet Borst

The phytoestrogen resveratrol has putative health-promoting effects and is present in several dietary constituents. Resveratrol is metabolized extensively in the gut epithelium, resulting in the formation of hydrophilic glucuronic acid and sulfate conjugates. These polar resveratrol conjugates need specific transporters to cross the cell membrane. We show here that vectorial transport of some o...

2014
Thu V. Vuong Chris Franco Wei Zhang

Bioprocesses capable of producing large scales of resveratrol at nutraceutical grade are in demand. This study herein investigated treatment strategies to induce the production of resveratrol in Vitis vinifera L. cell suspension cultures. Among seven investigated elicitors, jasmonic acid (JA), salicylic acid, β-glucan (GLU), and chitosan enhanced the production of intracellular resveratrol many...

2012
Kyong-Oh Shin Nam-Young Park Cho-Hee Seo Seon-Pyo Hong Ki-Wan Oh Jin-Tae Hong Sang-Kil Han Yong-Moon Lee

Resveratrol, a chemopreventive agent, is rapidly metabolized in the intestine and liver via glucuronidation. Thus, the pharmacokinetics of resveratrol limits its efficacy. To improve efficacy, the activity of resveratrol was investigated in the context of sphingolipid metabolism in human gastric cancer cells. Diverse sphingolipid metabolites, including dihydroceramides (DHCer), were tested for ...

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