نتایج جستجو برای: rolls

تعداد نتایج: 2945  

2015
Edmund T. Rolls

There is great interest in how pattern separation and pattern completion in the hippocampus contribute to its functions in memory and spatial function (Giocomo et al. 2011; Jezek et al. 2011; Leutgeb et al. 2007; McHugh et al. 2007; Nakashiba et al. 2012; Nakazawa et al. 2002, 2003; Wills et al. 2005), and among those who have made many contributions in this area are Ray Kesner and his colleagu...

Journal: :Meat science 2003
M Du K C Nam S J Hur H Ismail Y H Kim D U Ahn

Dietary conjugated linoleic acid (CLA) treatment reduced color a*- and b*-values of cooked chicken breast rolls. Sensory panels rated the color of cooked chicken rolls with CLA treatments darker than the control. The production of carbon monoxide (CO) in cooked chicken rolls increased dramatically after irradiation and was correlated with the increased redness of cooked chicken rolls after irra...

Journal: :international journal of advanced design and manufacturing technology 0
ahmad haghani department of mechanics, faculty of engineering, shahrekord branch, islamic azad university, shahrekord, iran

strip tearing during cold rolling process has always been considered among the main concerns for steel companies. several works have been done so far regarding the examination of the issue. in this paper, experimental data from cold rolling tandem mill is used for detecting strip tearing. sensors are placed across the cold rolling tandem mill. they receive information on parameters (such as ang...

M. R. Forouzan, M. Salimi and M. S. Gadala,

A new method (thermal spokes) is proposed to simulate the guide rolls in FE analysis of the ring rolling process. So far this method is the only one, capable of calculating guide rolls reaction contact forces related to the stiffness of their adjustment mechanism. The method is simple to use, does not introduce further nonlinearities and could be used in any kind of FE formulations. The method ...

M. R. Forouzan, M. Salimi and M. S. Gadala,

A new method (thermal spokes) is proposed to simulate the guide rolls in FE analysis of the ring rolling process. So far this method is the only one, capable of calculating guide rolls reaction contact forces related to the stiffness of their adjustment mechanism. The method is simple to use, does not introduce further nonlinearities and could be used in any kind of FE formulations. The method ...

Production of thin steel strips with 0.18-0.26 mm thickness is about 0.75 of annual production of the two stand reversing cold mill, while its efficiency is 60%. This is due to the fact that after montaging the grinded work rolls, rolling thin steel strips (with thicknesses less than 0.18 millimeters) is unavailable. Initially, unsuitable surface roughness, the friction between rolls and the st...

Journal: :Meat science 2005
E J Lee D U Ahn

The effects of adding 1%, 2% and 3% plum extract on the quality characteristics of vacuum-packaged, irradiated ready-to-eat turkey breast rolls were determined. Turkey breast rolls were sliced, packaged and irradiated at 0 or 3 kGy using a Linear Accelerator. Lipid oxidation, volatile profiles, color, texture, proximate analysis and sensory characteristics of sliced turkey breast rolls were det...

2017
Rudrashish Haldar Hemant Bhagat Gokul R. Toshniwal Hari H. Dash

Neurosurgical procedures involving temporal lobe, skull base, posterior fossa, and the retroperitoneal approach to the thoracolumbar spine are often performed in the lateral position. Lateral position can lead to upper extremity neuropathies, arm ischemia, and compartment syndrome and thus axillary rolls are employed to support the upper chest and prevent positional injuries. Institutional vari...

2009
Edmund T. Rolls

A concise description of the representation of objects and faces provided by inferior temporal cortex neurons in the primate (macaque) brain is followed by new findings about how this representation operates in natural scenes and allows a number of objects and their relative spatial position in a scene to be encoded. Then a computational approach to how the object recognition processes describe...

Journal: :Journal of food science 2011
Shan Xiao Wan Gang Zhang Eun Joo Lee Chang Wei Ma Dong U Ahn

The objective of this study was to determine the effects of dietary treatment and packaging on the oxidative stability of breast rolls. A total of 120 4-wk-old broiler chickens were randomly assigned to control, oxidized diet (5% oxidized oil, PV = 100), or antioxidants-added diet (500 IU vitamin E + 200 ppm BHA) and fed for 2 wk. Breast muscles were separated from the carcasses and breast roll...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید