The digestion and utilization of roughage by sheep depends on rumen digestion. The aim of this study was to evaluate the microbe quantity and fermentative efficiency of rumen supplement with molasses-urea. This experiment was conducted in 2014, eight sheep were selected and divided into two groups (a control group and a treatment group), and only the treatment group animals were supplied with m...

The objective of this study was to investigate the effects of inulin [as topinambur (Helianthus tuberosus L.) powder] on in vitro rumen fermentation of diets containing hay and pelleted concentrate for sheep (approximately 60:40%) in artificial rumen (the RUSITEC system). The RUSITEC system consisted of six fermentation vessels. Topinambur powder was added at levels of 0.2, 0.4, 0.6, 0.8 and 1....

The present study aimed at investigating the effects of essential oils and their bioactive compounds (EOBC) on rumen fermentation in vivo as well as animal performance and feed efficiency in different ruminant species, using a meta-analysis approach. Ruminant species were classified into 3 classes consisting of beef cattle, dairy cattle, and small ruminants. Two datasets (i.e., rumen fermentati...

A partially balanced changeover design experiment was undertaken to evaluate the effects of level of fish oil inclusion in the diet on rumen fermentation parameters and digestion with 10 beef cattle offered grass silage ad libitum as the basal forage supplemented with 5 kg concentrates headÿ1 dayÿ1. Concentrates were prepared to provide either 0 (T0), 150 (T150), 300 (T300) or 450 g (T450) fish...

This study aimed to investigate the impact of repeated acidosis challenges (ACs) and the effect of live yeast supplementation (Saccharomyces cerevisiae I-1077, SC) on rumen fermentation, microbial ecosystem and inflammatory response. The experimental design involved two groups (SC, n=6; Control, n=6) of rumen fistulated wethers that were successively exposed to three ACs of 5 days each, precede...

this study was conducted to determine the effects of addition of the pomegranate seed oil (pso) in the diet on growth performance, diet digestibility and rumen fermentation parameters of fattening lambs. twenty one sanjabi lambs, with average body weight of 27.5±2.6 kg and 3 months of age, were used in a completely randomized design with 3 treatments and 7 replicates.the experimental treatments...

Local feed resources, particularly low-quality roughages and agricultural crop-residues, are of prime importance for ruminants raised in the tropics. These feeds exhibit close relationships with rumen ecology, microbes and rumen fermentation patterns. A number of dietary factors could influence rumen fermentation especially the basal roughage source, its physical form and fermentation end-produ...

Background: Aflatoxins are fungal secondary metabolites negatively affecting ruminant performance; however, little information is available on their impact on rumen fermentation. Aims: This study aimed at determining the effects of different concentrations of aflatoxin B1 (AFB1) from Aspergillus flavus on in vitro gas production and ruminal fe...

This study was conducted to investigate the effects of different levels of peptide supplementation on rumen fermentation pattern, digestibility and microbial protein synthesis. Three rumen-cannulated Holstein dairy cows were used in a 3 × 3 Latin square experiment within 21 days period. The ruminal infusion of sodium caseinate (CN) was 0 (control), 50 and 100 g/d. Dry matter intake, milk yield ...

Rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. Produced Hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of Methane by methanogenesis. Nutritionists have tried to find ways to decrease loss and energy and...