this experiment was conducted to determine the effect of procceesing of sugarcane pith with high pressure steam (210-220c◦, at 19 bar, over 3 min, on 70 % moisture) on fermentative activity and gas production parameters and degradation by pure microorganism of rumen. the microbial different groups of rumen were separated by physical and chemical methods and using antibiotics. these microbial gr...

this study was conducted to compare digestibility of wheat straw (ws) by fungi and whole rumen microorganisms (wrm). dry matter (dm), neutral and acid detergent fiber (ndf and adf) digestibility of ws were compared with in vitro digestion (ivd), gas production (gp) and specific rumen anaerobic fungi culture (srafc). dry matter, ndf and adf digestibility of ws by wrm of buffalo (60.80, 49.93 and...

Laminitis often follows lactic acidosis and is accompanied by increased blood and rumen histamine. However, since histamine is poorly absorbed and absorbed histamine is rapidly metabolized, and since high levels of oral histamine have not produced laminitis, it is unlikely that ruminal histamine causes laminitis. Lactic acidosis leads to rumenitis, which, in turn, leads to liver abscesses becau...

Synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants The concept of synchronization energy and protein was first by Jhonson, Implying that maximum microbial protein synthesis could be achieved by matching the rate of Organic Matter and protein degradation. Synchronization of rumen available...

Streptococcus gallolyticus is a microorganism belonging to the Streptococcus bovis I group isolated in humans, bovines and equines pigeons, among other animals. Streptococcus bovis is a Streptococcus strain found in the rumen, and has been isolated in the milk of animals with mastitis. The authors describe a case of an adult immunocompetent patient with underlying valvular heart disease, with b...

For ruminants, the microbial population existing in the rumen breaks down feed ingredients offered to the animal. This population must be healthy and viable to permit maximum utilization of feed ingredients. Because ruminants evolved mainly as forage feeders, factors that disrupt population of cellulolytic microorganisms will result in reduced utilization of nutrients -primarily, energy and pro...

The manipulation of the rumen microbial ecosystem to improve animal productivity and lessen environmental impacts has been a research goal for many decades. Impediments to a targeted manipulation of the rumen have included a lack of knowledge of the diversity of the rumen microbial population as well as a lack of methods to thoroughly evaluate microbial changes. Molecular based studies of the r...

Synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants The concept of synchronization energy and protein was first by Jhonson, Implying that maximum microbial protein synthesis could be achieved by matching the rate of Organic Matter and protein degradation. Synchronization of rumen available...

Synchronization of rumen available protein and energy is one of the conceptual methods to increase the efficiency of utilization of nutrients by the ruminants The concept of synchronization energy and protein was first by Jhonson, Implying that maximum microbial protein synthesis could be achieved by matching the rate of Organic Matter and protein degradation. Synchronization of rumen available...