نتایج جستجو برای: rye

تعداد نتایج: 3553  

Journal: :زراعت دیم ایران 0
سید مرتضی ابطحی مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اصفهان، سازمان تحقیقات، آموزش و ترویج کشاورزی، اصفهان ، ایران کریم باقرزاده مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان اصفهان، سازمان تحقیقات، آموزش و ترویج کشاورزی، اصفهان ، ایران

in order to compare forage and grain production of rye with barley, triticale and vetch under dry farming conditions, an experiment was conducted with eight treatments (including rye, wild rye, triticale, barley, as well as hungarian vetch mixed with rye, wild rye, triticale and barley) in a randomized complete block design with 3 replications in 3 years. in the first year, the highest forage a...

2017
Sidrat Abdullah Sunish K. Sehgal Karl D. Glover Shaukat Ali

Rye (Secale cereale L.) serves as an alternative host of Pyrenophora tritici-repentis (PTR) the cause of tan spot on wheat. Rye is cultivated as a forage or cover crop and overlaps with a significant portion of wheat acreage in the U.S. northern Great Plains; however, it is not known whether the rye crop influences the evolution of PTR races. We evaluated a global collection of 211 rye accessio...

1999
Robert G. McBride Robert L. Mikkelsen Kenneth R. Barker

The incorporation of a rye (Secale cereale L.) cover crop into the soil prior to planting cotton (Gossypium hirsutum L.) has been shown to restrict damage caused by root-knot nematodes (Meloidogyne incognita (Kofoid and White) Chitwood). A greenhouse study was conducted to determine the duration of the effectiveness of rye decomposition in controlling root-knot nematode damage in relation to th...

2009
Hanna Isaksson Helena Fredriksson Roger Andersson Johan Olsson Per Åman

BACKGROUND Several studies report that dietary fibre from different sources promotes the feeling of satiety and suppresses hunger. However, results for cereal fibre from rye are essentially lacking. The aim of the present study was to investigate subjective appetite during 8 h after intake of iso-caloric rye bread breakfasts varying in rye dietary fibre composition and content. METHODS The st...

Journal: :The Biochemical journal 1986
G P Cottam D M Moran R Standring

Three fractions of rye-grass (Lolium perenne) pollen extract have been isolated by preparative isoelectric focusing (i.e.f.) and characterized in terms of physicochemical and immunochemical properties. The purified components were designated 'R7' and 'R14' on the basis of their positions in relation to other rye-grass pollen extract components on SDS/polyacrylamide-gel electrophoresis and their...

Journal: :The Plant journal : for cell and molecular biology 2017
Eva Bauer Thomas Schmutzer Ivan Barilar Martin Mascher Heidrun Gundlach Mihaela M Martis Sven O Twardziok Bernd Hackauf Andres Gordillo Peer Wilde Malthe Schmidt Viktor Korzun Klaus F X Mayer Karl Schmid Chris-Carolin Schön Uwe Scholz

We report on a whole-genome draft sequence of rye (Secale cereale L.). Rye is a diploid Triticeae species closely related to wheat and barley, and an important crop for food and feed in Central and Eastern Europe. Through whole-genome shotgun sequencing of the 7.9-Gbp genome of the winter rye inbred line Lo7 we obtained a de novo assembly represented by 1.29 million scaffolds covering a total l...

Journal: :Genes & genetic systems 2004
Cristina M Katto Takashi R Endo Shuhei Nasuda

We attempted to develop a PCR-based marker that detects various segments of rye chromosome incorporated into wheat. We designed three sets of PCR primers based on the nucleotide sequence data of a rye repetitive sequence previously reported. One of the primer sets amplified a clear ca. 1.4 kb fragment in a rye cultivar but not in any form of wheat, diploid, tetraploid or hexaploid. We used this...

2006
Upendra M. Sainju Wayne F. Whitehead Bharat P. Singh Shirley Wang

Sustainable soil and crop management practices that reduce soil erosion and nitrogen (N) leaching, conserve soil organic matter, and optimize otton and sorghum yields still remain a challenge. We examined the influence of three tillage practices (no-till, strip till and chisel till), four cover rops {legume [hairy vetch (Vicia villosa Roth)], nonlegume [rye (Secaele cereale L.)], vetch/rye bicu...

Journal: :The British journal of nutrition 2003
S Oikarinen S Heinonen S Karppinen J Mättö H Adlercreutz K Poutanen M Mutanen

The study was designed to evaluate whether two types of rye-bran fractions result in distinct bifidogenic effect or enterolactone production in multiple intestinal neoplasia (Min) mice and whether these parameters are associated with intestinal tumorigenesis in this animal model. The experimental diets were a non-fibre diet (control), a rye-bran diet, and diets containing either the soluble ext...

2017
Vincenzo Lippolis Anna C R Porricelli Marina Cortese Michele Suman Sandro Zanardi Michelangelo Pascale

A rapid fluorescence polarization immunoassay (FPIA) was optimized and validated for the determination of ochratoxin A (OTA) in rye and rye crispbread. Samples were extracted with a mixture of acetonitrile/water (60:40, v/v) and purified by SPE-aminopropyl column clean-up before performing the FPIA. Overall mean recoveries were 86 and 95% for spiked rye and rye crispbread with relative standard...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید