BACKGROUND Salep is used for various purposes in food industries and traditional medicine. Therefore, evaluation of its effect on the liver seems to be necessary. OBJECTIVES The aim of this study was to assess salep effect on liver. MATERIALS AND METHODS In this experimental study, various concentrations of Salep were intraperitoneally administered to five groups of Wistar rats (control, pl...

This study aimed to develop hydrophilic, gastroretentive matrix tablets of famotidine with good floating and swelling properties. A novel gastroretentive drug delivery formulation was designed using salep, also known as salepi, a flour obtained from grinding dried palmate tubers of Orchis morio var mascula (Orchidaceae family). The main polysaccharide content of salep is glucomannan, highly sol...

Harvest of orchid tubers for salep production is widespread in southwestern Asia and the Balkans and constitutes a major conservation risk for wild orchid populations. Synanthropic habitats, such as graveyards, are important refuges for orchids and other organisms and could offer protection from salep harvesting because of their special cultural role. However, little is known about the occurren...

AIM To evaluate the effects of aqueous extract of Salep on Paraquat-mediated liver injury. METHODS In this experimental study, 56 adult male Wistar rats were divided randomly to 7 groups as control, sham, and 5 experimental groups. In control group, rats did not receive any substance during experiment. In Sham group, rats were given distilled water according to their body weight and in experi...

in this study the feasibility of using salep as a new film-forming material was studied. the mechanical properties, water vapor permeability and thickness of salep films incorporated with glycerol were determined. increasing the content of dry material of salep from 1% to 3%(w/v) increased values for tensile strength and elongation at break from 16.16% and 18.85 mpa to 70.15% and 24.50 mpa resp...

In the present study, salep and chitosan hydrocolloid were used as stabilizers and fat replacer in low-fat mayonnaise and rheological and physicochemical characteristics were evaluated. Fat has been substituted with 0.1, 0.2 and 0.3% chitosan and 6.4, 0.0, 0.7, 1.0 and 1.3% salep. High-fat mayonnaise sample or control with 67% fat and without salep and chitosan(FF),  mayonnaise with 67% fat and...

The bulbous roots of Dactylorhiza hatagirea (D.Don) Soo (Fam. Orchidacea) which are synonymous to the tubers of Orchis macula (Orchidaceae) and serve as source of Salep, are used traditionally in Indian subcontinent specially in the Northern region and Nepal as aphrodisiac and sexual stimulant. It is considered as a nutritive and restorative tonic and also as an alternative source of Salep used...

Effects of salep gum at concentrations of 0.5%, 1%, 3%, and 5% (w/w flour basis) and the Persian gum at concentrations of 0.5%, 1%, and 3% (w/w flour basis) and combination of the two gums at concentrations of 0.5% + 0.5%, 0.75% + 0.25%, and 0.25% + 0.75% on rheological properties of the wheat flour dough and quality of Taftoon bread were studied with regard to retardation of staling. Rheologic...

Background: Epilepsy as a neurological disorder is characterized by unpredictable and periodic seizure. In the present study the anticonvulsant effect  of different doses of salep hydroalcoholic extract on pentylenetetrazole (PTZ) induced seizures was investigated. Materials and Methods: The animal model of seizure was established by the intraperitoneal injection of pentylenetetrazole (PTZ- 85...

The drug safed-musali' has always remained the subject of dispute and object of investigations. This paper evaluates comparatively its ethnomedicinal records as also those found in literature on the modern usage in Indian context alongwith the observations of the present author. The safedmusali belongs to the various species of two different well known liliaceous genera viz., Asparagus L. and C...