In this study, the effect of grape pomace (GE), orange peel extract (OE), and nisin (N) with modified atmosphere packaging (MAP: 70% CO2 + 30% N2) was investigated on quality shelf life ham produced from low fat Silver carp surimi (containing inulin fiber [FI] salatrim [S]) kept in refrigerator T1: control (con-taining nitrite), T2: MAP, T3: GE 0.5%+ FI 5% +OE 0.5% +N 0.5%, T4: S 5%+ OE T5: 2.5...

In this study, the anesthetic effects of 2-phenoxyethanol (2-PE) on possible primary (cortisol level) and secondary (haematological indices and glucose level) stress responses were studied in silver carp (Hypophthalmichthys molitrix). Fish were first exposed to 0.1, 0.3, 0.5, 0.7 and 0.9 mL/L 2-PE, also the time to induction (deep anesthesia) and recovery were measured. At concentrations of 0.5, ...

Fingerlings of Silver Carp (Hypophthalmichthys molitrix) were used in an ecotoxicological investigation. The fish were exposed to (0.3-10 mg/l) Machete, (3-5 mg/l) Saturn, (1.5-13 mg/l) Diazinon and (1-10 mg/l) Malathion to measure the toxicity effect of these chemicals on mortality, feeding and ingestion rate. Methods for investigation on mortality were according to TRC (1984) and feeding beha...

  In the present study, the effect of stirring speed and the type of cross linking agent on the size and formation of microencapsulated Silver carp (Hypophthalmichthys molitrix) oil were investigated. The gelatin/gum Arabic was used for encapsulating and the capsules were prepared by complex coacervation. Microcapsules were analyzed by optical microscopy technique and particle size analyzer. Re...