نتایج جستجو برای: small indigenous fish

تعداد نتایج: 913047  

A.H.M. Kohinoor, M. Begum M.G. Hussain

An experiment on the polyculture of carps with high valued small indigenous fish species (SIS) pabda (Ompok pabda) and gulsha (Mystus cavasius) was carried out in six months culture period to evaluate the production performance of carp with small indigenous fish pabda (Ompok pabda) and gulsha (Mystus cavasius) in the on-farm condition. Three stocking densities of pabda and gulsha were tested, k...

A.H.M. Kohinoor, M.A. Wahab M.S. Islam S.H. Thulsted

Reproductive biology of three important small indigenous fish species mola (Amblypharyngodon mola), punti (Puntius sophore) and chela (Chela cachius) was studied for 12 months from January to December, 1999 in the Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh. Gonadosomatic index (GSI) and ova diameter were analysed to determine their reproductive cycle. Thr...

A.H.M. Kohinoor, M.A. Wahab, M.S. Islam, S.H. Thulsted,

Reproductive biology of three important small indigenous fish species mola (Amblypharyngodon mola), punti (Puntius sophore) and chela (Chela cachius) was studied for 12 months from January to December, 1999 in the Department of Fisheries Management, Bangladesh Agricultural University, Mymensingh. Gonadosomatic index (GSI) and ova diameter were analysed to determine their reproductive cycle. Thr...

A.H.M. Kohinoor, M. Begum, M.G. Hussain,

An experiment on the polyculture of carps with high valued small indigenous fish species (SIS) pabda (Ompok pabda) and gulsha (Mystus cavasius) was carried out in six months culture period to evaluate the production performance of carp with small indigenous fish pabda (Ompok pabda) and gulsha (Mystus cavasius) in the on-farm condition. Three stocking densities of pabda and gulsha were tested, k...

Journal: :Journal of the Asiatic Society of Bangladesh, Science 2014

2007
Paul Humphries

structure and dynamics of fish faunas. Summary Indigenous people demonstrably lived along rivers and around lakes and wetlands of Australia’s Murray-Darling Basin in pre-European times. Waterways were, and continue to be, of major significance to the society and culture of Aboriginal peoples throughout Australia. Historically, they exploited most of the fauna – from mussels and crayfish, to fis...

A.G Mazlan K.D Simon M.A Hussain M.T Alam M.T Hasan S Sultana Sabuj Kanti Mazumder Mazumder,

Population growth (length-weight relationship), and reproductive potential (e.g. fecundity, and sex-ratio) of five important fish species (‘mola’: Amblypharyngodon mola, ‘puti’: Puntius sophore, ‘tengra’: Mystus vittatus, ‘shing’: Heteropneustes fossilis and ‘taki’: Channa punctatus) collected from two important fresh waters bodies (namely Hilna beel and Beel Kumari beel) Rajshahi, Bangladesh, ...

Journal: :Biology letters 2011
M Tobler Z W Culumber M Plath K O Winemiller G G Rosenthal

Human-induced environmental change can affect the evolutionary trajectory of populations. In Mexico, indigenous Zoque people annually introduce barbasco, a fish toxicant, into the Cueva del Azufre to harvest fish during a religious ceremony. Here, we investigated tolerance to barbasco in fish from sites exposed and unexposed to the ritual. We found that barbasco tolerance increases with body si...

Journal: :The British journal of nutrition 2000
T Larsen S H Thilsted K Kongsbak M Hansen

The present rat balance study investigated Ca availability from the whole indigenous small fish species, mola (Amblypharyngodon mola) from Bangladesh and from skimmed milk. Four groups of six young male rats each were fed ad libitum with diets containing either small fish or milk, at 100 or 160 g crude protein/kg diet dry matter. The study was conducted for 28 d and faeces and urine samples wer...

2004
N. ROOS

Fish plays an important role in the Bangladeshi diet, constituting the main and often irreplaceable animal food in rural households. Fish consumption is dominated by wild small indigenous fish species (SIS). The vitamin A content in SIS varies from less than 100 to more than 2,500 retinol equivalents (RE) per 100 g of raw edible parts. This study assessed the dietary contribution of vitamin A, ...

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