OBJECTIVE To assess the microbiological safety of kale (Brassica oleracea Acephala) produced from farms and those sold at the markets with special focus on coliforms, E.coli and Salmonella. DESIGN A cross sectional study. SETTING Peri-Urban farms (in Athi River, Ngong and Wangige), wet markets (in Kawangware, Kangemi and Githurai), supermarkets and high-end specialty store both within Nairo...

INTRODUCTION Small food stores are prevalent in urban neighborhoods, but the availability of nutritious food at such stores is not well known. The objective of this study was to determine whether data from 3 sources would yield a single, homogenous, healthful food store category that can be used to accurately characterize community nutrition environments for public health research. METHODS We...

the purpose of this research is to examine consumers’ brand value and brand loyalty toward luxury brands and current distribution channels for those brands (i.e. free standing, shopping center, specialty store, internet retailing). the population consisted of  the costumers, aged 19-39 years, who use branded apparel that is in kerman. about 200 questionnaires were distributed among the consumer...

emergency medicine is a relatively new specialty in iran. therefore, the general public and the medical community do not have enough information on its duties, capabilities, its nature, and its work schedule or its degree of occupational difficulty compared to other specialties. hence, an insight from the early group of residents who selected this specialty can help identify the strengths and w...

Coffee is one of the most popular beverages in world due to its flavor, aroma, energy content, and complex nutritional profile. Many factors affect coffee’s characteristics, including origin, storage, roasting conditions. In this context, study analyzes 100% Arabica medium-roasted coffee from six countries (El Salvador, Guatemala, Brazil, Democratic Republic Congo, Ethiopia, Colombia) assess to...