The most efficient steaming conditions below 200 degrees C for extracting antioxidants from used tea leaves and their reaction behavior during the steaming treatment were investigated. The antioxidative activity of the steamed extracts increased with increasing steaming temperature, and the yield of the ethyl acetate extract fraction from each steamed extract showing the greatest antioxidative ...

The target of this study was to investigate the possibility of MDF productionfrom Eucalyptus camaldulensis wood. MDF fibers were produced applying threelevels of steaming time. Laboratory MDF boards were produced using thegenerated fibers and different pressing temperature and time. Physical andmechanical properties of MDF panels were measured using relevant EU testmethods and were statisticall...

medium density fiberboard (mdf) was produced using moist depithed bagasse stored dry or wet. the duration of storage for either method varied between 0 to 4 months. two steaming temperatures of 175c and 185c were also used. mdf boards were produced in the laboratory and the common mechanical and physical properties were measured and compared. results showed that an increased steaming temperat...

The Eucalyptus grandis logs temperatures were determined and correlated with the board's cracks during steaming. Thermocouples were inserted in the logs center, registering their temperatures during steaming at 90°C. The logs were sawed and the board's cracks measured. It was concluded that: (1) the logistic S-shaped curve explains the logs temperature variation; (2) the logs with diameter of 2...

The heat treatment of softwood (i.e. spruce, pine, fir, and larch) may result in significant colour changes. During this study Scots pine and spruce samples were steamed and analysed for their altered hue and lightness. Treatments included: 0 to 22 days of steaming time at a temperature range of 70 to 100°C. The outcome included a variety of colours between the initial hues and brownish tint. T...

the target of this study was to investigate the possibility of mdf productionfrom eucalyptus camaldulensis wood. mdf fibers were produced applying threelevels of steaming time. laboratory mdf boards were produced using thegenerated fibers and different pressing temperature and time. physical andmechanical properties of mdf panels were measured using relevant eu testmethods and were statisticall...

BACKGROUND Galla Rhois has been considered to have medicinal properties against diarrhea, excessive sweating, bleeding, and chronic cough in Asian countries. Gallotannins, which are Galla Rhois-derived tannins, have been reported to possess biological and pharmacological activities, especially anticancer activity. In this study, we evaluated the effect of steaming at a temperature over 120 °C o...

BACKGROUND Steaming of ginseng is known to change its chemical composition and biological activity. This study was carried out to investigate the effect of different steaming time-scales on chemical constituents and antiproliferative activity of Vietnamese ginseng (VG). METHODS VG was steamed at 105°C for 2-20 h. Its saponin constituents and antiproliferative activity were studied. The simila...

The metabolic profiles of Panax quinquefolius and its associated therapeutic values are critically affected by the repetitious steaming times. The times-dependent steaming effect of P. quinquefolius is not well-characterized and there is also no official guideline on its times of steaming. In this paper, a UPLC-Q-TOF-MS/MS method was developed for the qualitative profiling of multi-parametric m...

Four crossbred steers (395 kg) with cannulas in the rumen, proximal duodenum and distal ileum were used to evaluate effects of steaming time of corn on characteristics of digestion. The basal diet contained (DM basis) 12% forage-and 75% corn. The corn portion of the diet was provided as either dry-rolled (DR) or steam-flaked (SF), which had been exposed to steam for 34, 47 or 67 min prior to fl...