Background: The Apiaceae family is defined with the diversity of essential oil. Some of composition could be used to control of storage pests. Objective: This study was conducted to estimate and identification of the seed essential oil composition of four Apiaceae species. Methods: The essential oil composition of the seeds of the four Apiaceae’s species including (Pimpinella anisum L., Foe...

this study investigated the effectiveness of heat treatment (50°c, 60°c and 70°c for 1 h and 2h at 75-80% rh) and cold treatment (0°c and-5°c for 24h and 48h) in the control of storage pests in zahedi and piyarom dates. before and after each treatment, the number of surviving adults, larvae, pupae and eggs were recorded and the percentage of infestation was calculated. the dates were treated at...

The growing demand for reducing chemical inputs in agriculture and increased resistance to insecticides have provided great impetus to the development of alternative forms of insect-pest control. Myco-biocontrol offers an attractive alternative to the use of chemical pesticides. Myco-biocontrol agents are naturally occurring organisms which are perceived as less damaging to the environment. The...

Crop protection against destructive pests has been at the forefront of recent agricultural advancements. Rapid adaptive evolution has led to insects becoming immune to the chemicals employed to quell their damage. Insecticide resistance is a serious problem that negatively impacts food production, food storage, human health, and the environment. To make matters more complicated are the strict r...

One strategy that has been used to find germplasm for developing improved plant varieties is to test ancestral germplasm for the desired traits. Although the progenitors of commercial maize are not known, a hybrid (called Tripsacorn) developed from a perennial teosinte, Zea diploperennis, and eastern gamagrass, Tripsacum dactyloides, resembles the earliest known samples of primitive domesticate...

Concepts of post harvest physiology and produce storage. Types of produce fruits, vegetables, seeds, grains, spices, roots, tubers, ornamentals, etc. Effect of environment such as climate, soil, pests and diseases on crop growth, maturity indices. Pre-harvest cultural management such as nutrient appropriateness, adequacy of control of pests and diseases, timeliness of farm operation including w...