Partitioning of dry matter (DM) in sugarcane is of interest for two fundamental reasons. Firstly sugar production depends directly on partitioning of biomass to the stalk and then to sucrose stored in the stalk. Secondly, various DM components of the stalk and particularly sucrose concentration are used to calculate the value of cane consignments delivered to the mill (Berding, 1997). The value...

Trials were conducted to determine comparative changes with time in weight, juice quality and recoverable sugar of whole stalk and chopped sugarcane of several varieties, and to study the effect of billet size on rate of deterioration. In addition, an estimate was made of size distribution of billets from a chopper harvester. It was concluded that under hot, humid conditions chopped cane deteri...

Sugarcane is the main sugar producing crop in Bangladesh. However, improvement of this crop through breeding is limited due to lack of genetic diversity. Therefore, genetic variability and diversity assessment are necessarily important for the foreign introduced materials. Experiment was conducted with 9 exotic sugarcane genotypes at Regional Station, Bangladesh Sugar Crop Research Institute, G...

A field experiment was conducted during 2003/2004 to determine the effect of different cane portions/cuttings on per cent sprouting, subsequent growth and cane yield of sugarcane variety N-14. The trial was executed on a sandy soil at WonjiShoa Sugarcane Plantation. The experiment was laid in randomized complete block design (RCBD) with four replications and five treatments comprising setts fro...

The treatments consisted of chopping sugar cane stalk coarsely (10 to 20 mm particle size) or finely (less than 5 mm). The chopped cane stalk was mixed with chopped cane tops ( 40 to 50 mm particle size) in the ratio 75: 25. A solution of urea/molasses (200 g urea/kg solution) was added to the cane at the rate of 50 g/kg of fresh cane. The animals also received 600 g/d cotton seed meal and 100 ...

The use of non-destructive devices like Delta-T-LeafAreaMeter and Canegro Models can help farmers to manage their cane crops and have an understanding of the importance of measurement of physiological parameters so as to maximize cane and sugar yields. This study was conducted on sandy clay loams of the lithosol group under the Zimbabwe soil classification system at The Zimbabwe Sugar Associati...

Sugarcane stalk population is a key determinant of cane yield and knowing the right intra-row spacing critical factor in sugarcane production for given environment. Therefore, field experiment was conducted at Omo Kuraz Sugar Estate during 2018/ 2019 cropping season to determine effect spacings (5 cm overlapping, end-to-end, 5 between setts 10 setts) on growth, yield, components quality paramet...

crops and agricultural products are subject to natural loading during growth. different mechanical forces are also exerted on them during harvest. one product, sugar cane, experiences large shear forces are during harvest. an examination of the crop properties and machine parameters of sugar cane are necessary to develop appropriate cutting tools and the optimization and design of harvesting ma...

Increasing irrigation levels from 37% to 84% of Class "A" Pan evaporation produced a linear increase in cane yield from 65 to 146 tonslha. The response with burnt cane was greater due to more severe moisture stress, and there was also an increase in cane yield between 84% and 100% Pan which was absent in trashed cane. Maximum sucrose content, as well as brix, purity and recoverable sugar % cane...

Sugarcane is a crop valued mainly for the high sucrose content in its cane stalks. Since sucrose is the most essential part of commercial cane sugar (CCS), it automatically becomes the top priority for farmers, and consequently, for breeders and agronomists as well. In the mature internodes, sucrose content can reach around 25% of the fresh weight of the culm. However, the rapid inversion and d...