The current work aimed to determine the effects of antioxidant and physicochemical properties sumac fruits on its antimicrobial activity. Samples collected from Mardin Diyarbakır provinces which are located in Turkey’s Southeastern Anatolia were used results compared among each other. taken analysed separately, they exhibited high activities. Analyzes performed aqueous extracts samples. highest...

background & aim: the pigments inside the leaf chloroplasts receive sunlight energy and transport it to photosynthesis reaction center. the most important of these pigments is chlorophyll. in this study, the pigments existence in medicinal plant, sumac (rhus coriaria l.), was investigated at biotechnology laboratory, isfahan university of technology. experimental: experiments were performed...

Background & Aim: One of the major problems of modern medicine is the increasing consumption of synthetic drugs and frequent use of them will result in side effects. Considering this issue, patients should be mainly motivated to use pharmaceutical plants. Regarding the positive effects of sumac on the immune system, in the present study, we made a decision to compare sumac with...

Background & Aim: One of the major problems of modern medicine is the increasing consumption of synthetic drugs and frequent use of them will result in side effects. Considering this issue, patients should be mainly motivated to use pharmaceutical plants. Regarding the positive effects of sumac on the immune system, in the present study, we made a decision to compare sumac with...

Although many compounds have already approved for use in food as antimicrobials, research for finding greater number of these compounds are still interesting because most currently approved food antimicrobials have limited applications due to food compound interactions. Finding new food antimicrobials requires expensive investigations. Traditional herbal antimicrobial agents like sumac can play...

This research aimed to evaluate the in vitro antibacterial activity of methanol extracts Rhus coriaria L. (sumac) and Salvia urmiensis Bunge against some food-borne pathogens, survey phytochemical constituents extracts, their drug targets pathogens. The was evaluated six pathogens using agar well diffusion broth microdilution methods. Both exhibited highest obtained by sumac Staphylococcus aure...

Sumac (Rhus coriaria L.) is used as an herbal remedy in traditional medicine. The aim of this study was to determine the effects of sumac (Rhus coriaria L.) on serum glycemic status, apolipoprotein (apo) B, apoA-I and total antioxidant capacity (TAC) in type 2 diabetic patients. This double blind randomized controlled clinical trial was conducted on 41 type 2 diabetic volunteers randomly assign...