Sumac (R. coriaria L.) is a subtropic and temperate climate plant with medicinal aromatic properties which has natural distribution in many regions of Anatolia. used as food additive the industry due to flavoring substances been high demand recent years. Besides beneficial secondary metabolites, it field medicine pharmacy. coriaria) grows spontaneously environment without any agricultural pract...

 Assessing Bioretention Cell Function in a Midwest Continental Climate This study examined the performance of bioretention cells with five plant species: fragrant sumac (Rhus aromatica), yellow twig dogwood (Cornus stolonifera), buffalo grass (Buchloe dactyloides), switchgrass (Panicum virgatum), and daylily (Hemerocallis), and an unplanted control. Preliminary results indicate that switchgras...

The creation of an environmentally friendly food system involves, e.g., the production safe and healthy reduction its waste. Therefore, main aim this research was to determine effect addition ground sumac powder (in amount 0.5, 1.5, 3.0 g/100 mL) on physicochemical properties freshly pressed carrot (Daucus carota L.) juice obtain a product with extended shelf life. analyses revealed multiplicat...

background & aim: identification, characterization and detection of medicinal plants chemical composition are very important for phytochemical scientific source. sumac is one of the medicinal plants in the world that uses for industrial and pharmacological application. in this study, chemical composition of rhus coriaria has been investigated. experimental: chemical composition of the matu...

Objective: There are association between oxidative stress and incidence of some chronic diseases, such as type 2 diabetes mellitus (T2DM). Food containing antioxidant compounds, such as some spices, are the natural ways to deal with oxidative stress. The purpose of this study was to determine the effect of sumac powder (Rhus coriaria L) on the glycemic profile in patients with T2DM. Materials ...