نتایج جستجو برای: surplus

تعداد نتایج: 7344  

Journal: :Open Library of Humanities 2018

2004
Erwin H. Bulte Shelby Gerking John A. List Aart de Zeeuw

Measuring preferences via stated methods remains the only technique to obtain the total economic value of a non-marketed good or service. This study examines if alternative causes of an environmental problem affect individual statements of compensation demanded. Making use of a unique sample drawn from the Netherlands, we find that Hicksian equivalent surplus (ES) is not significantly affected ...

2007
Steven J. Brams Michael A. Jones Christian Klamler

Procedures to divide a cake among n people with n-1 cuts (the minimum number) are analyzed and compared. For 2 persons, cut-and-choose, while envy-free and efficient, limits the cutter to exactly 50% if he or she is ignorant of the chooser’s preferences, whereas the chooser can generally obtain more. By comparison, a new 2person surplus procedure (SP’), which induces the players to be truthful ...

Journal: :J. Economic Theory 2003
Simon P. Anderson Régis Renault

We derive bounds on the ratios of deadweight loss and consumer surplus to producer surplus under Cournot competition. To do so, we introduce a parameterization of the degree of curvature of market demand using the parallel concepts of ρ-concavity and ρ-convexity. The ”more concave” is demand, the larger the share of producer surplus in overall surplus, the smaller is consumer surplus relative t...

Journal: :Journal of Economic Dynamics and Control 2004

Journal: :The Assurance Magazine and Journal of the Institute of Actuaries 1854

Journal: :The Iowa Review 2000

2009
David Rahman

In this paper I study the possibility of full surplus extraction on arbitrary type spaces, with three main results: (i) I characterize full surplus extraction, (ii) I characterize full surplus extraction assuming that the surplus-extracting allocation is implementable, and (iii) I show that virtually full surplus extraction implies full surplus extraction. The characterizing condition in (ii) a...

Journal: :Economics Letters 2017

Journal: :Food science & technology 2021

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