Mining, Minerals and Sustainable Development is a project of the International Institute for Environment and Development (IIED). The project was made possible by the support of the World Business Council for Sustainable Development (WBCSD). IIED is a company limited by guarantee and incorporated in England. Reg. No. 2188452. VAT Reg. No. GB 440 4948 50. Registered Charity No. 800066 Mining, Min...

This working paper examines recent sustainability reports published by corporations listed on the London Stock Exchange. Changes in UK legislation mean reporting of carbon emissions is now mandatory for these companies. This provides an opportunity to analyze the relative carbon associated with different sectors, and the significance of internal action, covered by sustainable operations managem...

According to UNESCO's recent documents, sustainable development is the “ultimate goal of the Man-environment relationship”; thus, the whole educational process should be “reshaped for sustainable development.” In view of the extreme importance of their educational impact, such statements need to be discussed. To which conception of environment, of education and of sustainable development does t...

Human-induced climate change threatens ecosystems and human health on a global scale. In order to withstand the worldwide threats to ecosystems, the concept of sustainable development was introduced during the 1980s. Since then, this concept has been widely applied to guide and focus policy-making. The present article reviews the health consequences of human-induced climate change on sustainabl...

Geothermal resources have the potential of contributing significantly to sustainable development in many parts of the world. Sustainable management of a geothermal resource involves utilization at a rate, which may be maintained for a very long time (100300 years). The energy production potential of geothermal systems is primarily determined by the pressure decline caused by production. Overexp...

BACKGROUND Food, nutrition and health policy makers are poised with two pertinent issues more than any other: obesity and climate change. Consumer research has focused primarily on specific areas of sustainable food, such as organic food, local or traditional food, meat substitution and/or reduction. More holistic view of sustainable healthy eating behaviour has received less attention, albeit ...

The aim of this paper is to present and discuss a French-Brazilian project (CAPES-COFECUB) centered on the relations between sustainable development, innovation and changes in work activities that accompany these innovations for sustainable development. Sustainable development calls for an integrated approach of three dimensions: social equity, economic viability and environmental sustainabilit...

Supply chains provide the critical infrastructure for the production and distribution of goods and services in our Network Economy and serve as the conduits for the manufacturing, transportation, and consumption of products ranging from food, clothing, automobiles, and high technology products, to even healthcare products. Cities as major population centers serve not only as the principal deman...

A number of chapters in this book describe innovative infrastructure components and practices that represent efficient ways to improve the sustainability of urban development. History teaches us, however, that the take-up of innovations depends on their social acceptability and their economics. When the frame is expanded to incorporate sustainability considerations, the relevant take-up issues ...