نتایج جستجو برای: sweet basil seed

تعداد نتایج: 95867  

Journal: :journal of food biosciences and technology 0
r. rezapour m. sc. of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. b. ghiassi tarzi assistant professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. s. movahed associate professor of the department of food science and technology, varamin branch, islamic azad university, tehran, iran.

abstract: in this research, the functionality of sweet basil seed powder (ocimum basilicum l.) on buguette bread quality and its potential application in retarding the staling process has been studied. three different concentrations of the powder (0.5%, 1% and 1.5%, w/w, flour basis) were applied. the effects of powder on the rheological properties of dough were also investigated instrumentally...

Journal: :بوم شناسی کشاورزی 0
یاسر علی زاده علیرضا کوچکی مهدی نصیری محلاتی

in order to study yield and yield components in intercropping bean (phaseolus vulgaris l.) and sweet basil (ocimum basilicum l.) and evaluating effect of intercropping on weed control, a field experiment was conducted at the agricultural research station, ferdowsi university of mashhad during growing season of 2008. treatments: included 1- sole crop of bean 2- sole crop of sweet basil 3- strip ...

Journal: :بوم شناسی کشاورزی 0
میلاد باقری شیروان فائزه زعفریان بهاره بیچرانلو قربانعلی اسدی

in order to evaluate intercropping of soybean (glycine max l. cv. jk) with sweet basil (ocimum basilicum l.) and borage (borago officinalis l.) with weed interference, an experiment was performed in randomized complete block design with 12 treatments and three replications at a field located 10 km of shirvan during year of 2011. the treatments were included 75% soybean: 25%sweet basil, 50%soybe...

B. Ghiassi Tarzi R. Rezapour S. Movahed,

ABSTRACT: In this research, the functionality of sweet Basil seed powder (Ocimum basilicum L.) on Buguette bread quality and its potential application in retarding the staling process has been studied. Three different concentrations of the powder (0.5%, 1% and 1.5%, w/w, flour basis) were applied. The effects of powder on the rheological properties of dough were also investigated instrumentally...

Journal: :بوم شناسی کشاورزی 0
یاسر علی زاده علیرضا کوچکی مهدی نصیری محلاتی

in order to study radiation use efficiency and radiation interception in intercropping of herb sweet basil and common bean, an experiment was conducted at the agricultural research station, ferdowsi university of mashhad, iran for the growing season of 2008. treatments were 1) sole crop of bean , 2) sole crop of sweet basil, 3) strip intercropping of bean and sweet basil (four rows bean and two...

1999
Annalisa Chiocchetti Stefano Ghignone Andrea Minuto M. Lodovica Gullino Angelo Garibaldi

Wilt and crown rot of sweet basil (Ocimum basilicum), caused by Fusarium oxysporum f. sp. basilici, represents a major problem on this crop, which is grown in Italy over a large area (approximately 80 ha) under glasshouse, mainly in the Riviera Ligure (5). First reported in Russia (12), F. oxysporum f. sp. basilici has been observed in Italy (6,22), France (15), the United States (1,2,7,24), an...

Journal: :Horticulturae 2022

The sweet-basil (Ocimum basilicum L.) fruit/pericarp produces mucilage that engulfs the fruit and seed within minutes of hydration. Seed is produced by plant species have adapted to arid, sandy soils. This study was conducted determine how basil-seed improves ecological fitness. A second objective find ways remove mucilage, which may interfere with commercial planting. Basil fruit/seeds were ex...

Journal: :پژوهش های زراعی ایران 0
یاسر علی زاده علیرضا کوچکی مهدی نصیری محلاتی فرزین پور امیر

intercropping may be helpful manner to increase interception and utilization. the aim of this study was to compare radiation use efficiency and radiation interception in intercropping with sole cropping. an experiment was conducted at the agricultural research station, ferdowsi university of mashhad in the growing season of the year 2008. the experimental treatments were: 1- sole crop of bean 2...

Journal: :Plant physiology 2004
Travis S Walker Harsh Pal Bais Eric Déziel Herbert P Schweizer Laurence G Rahme Ray Fall Jorge M Vivanco

Pseudomonas aeruginosa is an opportunistic human pathogen capable of forming a biofilm under physiological conditions that contributes to its persistence despite long-term treatment with antibiotics. Here, we report that pathogenic P. aeruginosa strains PAO1 and PA14 are capable of infecting the roots of Arabidopsis and sweet basil (Ocimum basilicum), in vitro and in the soil, and are capable o...

ژورنال: علوم زراعی ایران 2019
Davarpanah, SeyedJalil, Kordi, Sajad, Panahyan, Mahdi,

To evaluate the effect of nitrogen sources on yield and quality of sweet basil and forage maize under intercropping (additive series), a field experiment was carried out at the experimental field of faculty of agriculture, Lorestan University, Khorramabad, Iran, in 2013-2014 and 2014-2015 growing seasons. Experimental treatments were arranged as factorial in randomized complete block design wit...

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