Ethanolic and aqueous extracts from five plant species used in Turkish traditional medicine were evaluated for in vivo hypercholesterolaemic and antioxidant activities: Agrostemma githago L., Potentilla reptans L., Thymbra spicata var. spicata L., Urtica dioica L. and Viscum album var. album L. We assayed the effects of the administration of plant extracts on serum total cholesterol, triglyceri...

This work covers the chemical composition and antimicrobial activities of the essential oils isolated from Satureja thymbra and Thymbra spicata analyzed using gC/MS. The main components of S. thymbra oil were thymol (33.8 %), γ-terpinene (30.8 %) and p-cymene (11.8 %). The main components in T. spicata oil were carvacrol (74.5 %) and γ-terpinene (11.2 %). The oils and their main components, thy...

The fresh leaves and brine of leaves of Thymbra spicata var. spicata (KARAKIZ) were analyzed by hydrodistillation, headspace and GC/MS techniques. The main components were determined as carvacrol, p-cymene, beta-myrcene, gamma-terpinene, a-terpinene and trans-caryophyllene. The essential oil and the main compounds, carvacrol and trans-caryophyllene, have been tested against E. coli, S. epidermi...

Received: 16 Jun 2014, Revised 24 Jun 2014, Accepted 24 Jun 2014, Available Online 30 Jun 2014 Celal Bayar University, School of Medicine, Department of Biophysics, Manisa-Turkey Yuzuncu Yil University, School of Medicine, Department of Pharmacology, Van-Turkey Dicle University, School of Medicine, Department of Family Medicine, Diyarbakir-Turkey *Corresponding Author: Zafer Akan, zafer.akan@cb...

OBJECTIVES To evaluate the in vitro interaction between different extracts of Thymbra spicata L. and certain antimicrobial drugs of different mechanisms, including ampicillin, cefotaxime, amikacin and ciprofloxacin. This study was performed against multidrug-resistant strains of Staphylococcus aureus and Klebsiella pneumoniae. MATERIALS AND METHODS Evaluation of antibacterial activity and syn...

Many Lamiaceae species are consumed in the Lebanese cuisine as food or condiment and are largely used in the traditional medicine of Lebanon to treat various diseases, including microbial infections. In this article we report the traditional medicinal uses of eleven Lamiaceae species: Coridothymus capitatus L., Lavandula stoechas L., Lavandula angustifolia Mill., Mentha spicata L. subsp. conden...

objective(s): to evaluate the in vitro interaction between different extracts of thymbra spicata l. and certain antimicrobial drugs of different mechanisms, including ampicillin, cefotaxime, amikacin and ciprofloxacin. this study was performed against multidrug-resistant strains of staphylococcus aureus and klebsiella pneumoniae. materials and methods: evaluation of antibacterial activity and s...

Bu çalışma, besiye alınan bıldırcınların diyetlerine ilave edilen farklı düzeylerdeki (%0, 0.5, 1, 1.5 ve 2) nar (Thymbra spicata L. var. spicata) çekirdeği yağının besi performansları karkas özellikleri üzerine etkisini araştırmak amacıyla yapılmıştır. Çalışmada, günlük yaşta 135 adet Japon bıldırcını civcivi kullanılmış olup, hayvanlar 42 gün süreyle denemesine alınmışlardır. kontrol muamele ...

The current research aimed to determine and report in vitro antioxidant, antimicrobial, antibiofilm, cytotoxic, anti-cholinesterase, anti-diabetic properties the stability of major component basic oil Thymbra spicata var. through different phases as theoretically. Essential exhibits potential biological activities because multiple components it contains.In research, evaluation essential antioxi...