نتایج جستجو برای: thymus citriodorus

تعداد نتایج: 16143  

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
h hajimehdipoor food and drug control laboratories and food and drug laboratory research center, moh & me m khanavi department of pharmacognosy, tehran university of medical sciences h zahedi food and drug control laboratories and food and drug laboratory research center, moh & me z abedi food and drug control laboratories and food and drug laboratory research center, moh & me n kalantari khandani food and drug control laboratories and food and drug laboratory research center, moh & me n adib food and drug control laboratories and food and drug laboratory research center, moh & me

background: thymus is a widely used medicinal plant in food and pharmaceutical industries. among different species of thymus, t. vulgaris is used more than other species in therapeutic dosage forms. objective: this study was conducted to differentiate various thymus species by tlc fingerprint. methods: in order to identify and differentiate various species of thymus, tlc fingerprints of essenti...

Journal: :Journal of the science of food and agriculture 2015
David Villanueva Bermejo Ivan Angelov Gonzalo Vicente Roumiana P Stateva Mónica Rodriguez García-Risco Guillermo Reglero Elena Ibañez Tiziana Fornari

BACKGROUND Thymol (2-isopropyl-5-methylphenol) is the main monoterpene phenol found in thyme essential oil. This compound has revealed several biological properties, including antibacterial, anti-inflammatory and antioxidant activities. In this work, a comparison was made between the performance of different green solvents (ethanol, limonene and ethyl lactate), by pressurized liquid extraction ...

2005
Gianni Sacchetti Silvia Maietti Mariavittoria Muzzoli Martina Scaglianti Stefano Manfredini Matteo Radice Renato Bruni

Eleven essential oils, namely, Cananga odorata (Annonaceae), Cupressus sempervirens (Cupressaceae), Curcuma longa (Zingiberaceae), Cymbopogon citratus (Poaceae), Eucalyptus globulus (Myrtaceae), Pinus radiata (Pinaceae), Piper crassinervium (Piperaceae), Psidium guayava (Myrtaceae), Rosmarinus officinalis (Lamiaceae), Thymus x citriodorus (Lamiaceae) and Zingiber officinale (Zingiberaceae), wer...

H Hajimehdipoor, H Zahedi , M Khanavi , M Pirali Hamedani , N Adib , N Kalantari Khandani , Z Abedi ,

Background: Thymus is a widely used medicinal plant in food and pharmaceutical industries. Among different species of Thymus, T. vulgaris is used more than other species in therapeutic dosage forms. Objective: This study was conducted to differentiate various Thymus species by TLC fingerprint. Methods: In order to identify and differentiate various species of Thymus, TLC fingerprints of ess...

Journal: :Revista Brasileira de Farmacognosia 2023

Abstract Thymus × citriodorus (Pers.) Schreb., Lamiaceae, is an emerging aromatic and medicinal hybrid plant with a lemon-like aroma mild sweet-floral odor, distinct from other species the genus, characteristic that makes it appealing for food-related industries. Still, its different chemical profile also particularly interesting industries in sectors. This review aimed to clarify value of heal...

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