نتایج جستجو برای: tibia ash

تعداد نتایج: 37638  

طغیانی, مجید, قیصری, عباسعلی, گودرزی, نیلوفر,

This experiment was conducted to study the effect of type of feed processing and  type of phytase enzyme on growth performance, calcium, phosphorus tibia and toe ash ,fecal and ileal digestibility of phosphorus in broiler chickens. A total of 420 broiler chicks (Ross 308) were used in a completely random design in the a 2×3 factorial arrangement using two processing methods (pellet and mash) an...

Journal: :Poultry science 2011
S Powell T D Bidner L L Southern

An experiment was conducted to investigate the effect of dietary Ca level on the efficacy of phytase. A total of 288 male Ross × Ross 708 broilers with initial and final BW of 37 and 705 g, respectively, were used in brooder batteries from 0 to 21 d posthatch. Each treatment had 8 replications with 6 broilers/replicate pen. All diets were corn-soybean meal based and formulated to contain 1.26% ...

2016
Sandrine Mignon-Grasteau Céline Chantry-Darmon Marie-Yvonne Boscher Nadine Sellier Marie Chabault-Dhuit Elisabeth Le Bihan-Duval Agnès Narcy

Skeletal integrity in meat-type chickens is affected by many factors including rapid growth rate, nutrition and genetics. To investigate the genetic basis of bone and mineral metabolism, a QTL detection study was conducted in an intercross between two lines of meat-type chickens divergently selected for their high (D +) or low (D -) digestive efficiency. Tibia size (length, diameter, volume) an...

2005
P. Sacakli A. Sehu A. Ergün B. Genc Z. Selcuk

An experiment was conducted to investigate the effect of phytase, organic acids and their interaction on body weight gain, feed consumption, feed conversion ratio, carcass yield and tibia ash. A total of 680 three-day old Japanese quail chicks (Coturnix coturnix japonica) were assigned to 20 battery brooders, 34 chicks in each. The experimental period lasted 35 days. The treatment groups employ...

Journal: :Poultry science 2003
F Yan J H Kersey C A Fritts P W Waldroup

Two trials of similar design were conducted to determine the nonphytate phosphorus (NPP) requirements for broilers from 42 to 63 d of age in diets with or without phytase supplementation. Male broilers of a commercial strain were grown to 42 d on nutritionally complete diets with NRC (1994) recommended levels of Ca and NPP. At 42 d, the birds were placed on experimental diets and fed to 63 d. T...

2012
Cheng-Yung Lin Jenn-Chung Hsu Tien-Chun Wan

An experiment was carried out to determine the effect of age and caponization on the development blood and bone characteristics development in male country chickens in Taiwan. A total of two hundred 8-wk-old LRI native chicken cockerels, Taishi meat No.13 from LRI-COA, were used as experimental animals. Cockerels were surgically caponized at 8 wks of age. Twelve birds in each group were bled an...

2011
Nasrollah VALI Mohammad Ali JALALI

An experiment was conducted to study the eff ect of phytase enzyme (Natuphos 500) supplementation in Japanese quail (Coturnix japonica) (3 to 45 days of age) on body weight, carcass performance, percentage of tibia bone ash and tibia phosphorus. Data were analyzed as a completely randomized design arranged with fi ve levels (150, 300, 600, 1200 and 2400 FTU/Kg) of phytase enzyme as treatments 1...

زرمهر, فرهاد , سمیع, عبدالحسین , پوررضا, جواد ,

This experiment was conducted to determine the requirements of vitamin supplement and available phosphorus in broiler chickens from 42 to 56 days of age. In a completely randomized design, with a 3×3×3 factorial arrangement, 270 one-day-old commercial broiler chicks were divided into 27 groups (replicates) with 9 treatments, 3 replicates and 10 chicks in each group. Each of the nine diets was g...

ژورنال: علوم آب و خاک 2001
زرمهر, فرهاد , سمیع, عبدالحسین , پوررضا, جواد ,

This experiment was conducted to determine the requirements of vitamin supplement and available phosphorus in broiler chickens from 42 to 56 days of age. In a completely randomized design, with a 3×3×3 factorial arrangement, 270 one-day-old commercial broiler chicks were divided into 27 groups (replicates) with 9 treatments, 3 replicates and 10 chicks in each group. Each of the nine diets was g...

Journal: :Poultry science 2004
W K Kim L M Donalson P Herrera C L Woodward L F Kubena D J Nisbet S C Ricke

A study was conducted to evaluate effects of different bone preparation methods on bone parameters and the correlations between bone breaking strength and the other bone parameters. Bone breaking strength is dramatically changed depending on bone preparation methods, whereas other bone parameters such as ash content and ash concentration are not significantly influenced by bone preparation meth...

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