Data from a prospective longitudinal study carried out from 1986 to 1990 in 47 commercial Holstein dairy herds from western France were used to quantify the effects of udder health disorders on the risk of culling. Logistic regression was used to assess the relationship between 4 udder health disorders and early and late culling. Teat injuries were associated with an increased risk of early cul...

to describe proportion and pattern of culling in commercial dairy herds of khorasan razavi province, this survey was carried out from 21st march 2008 to 20th march 2009 in 15 industrialized dairy herds. for each culled cow data related to parity at culling, last calving to culling interval and primary reason for culling were recorded. annual herd exit rate was 20.9%. out of a total of 652 culle...

To describe proportion and pattern of culling in commercial dairy herds of Khorasan Razavi Province, this survey was carried out from 21st March 2008 to 20th March 2009 in 15 industrialized dairy herds. For each culled cow data related to parity at culling, last calving to culling interval and primary reason for culling were recorded. Annual herd exit rate was 20.9%. Out of a total of 652 culle...

To determine the relationship between udder traits and peak milk yield, udder parameters of 203 Dehong crossbred dairy buffaloes were measured. The average peak milk yield (kg/day) of buffaloes was 9.60 ± 2.73, with average udder dimensions of 16.51 ± 10.05, 8.07 ± 3.26, 8.68 ± 3.92, 50.74 ± 8.82, 11.38 ± 3.08, 7.18 ± 2.18 and 7.73 ± 2.15 cm for udder depth, rear udder width, rear udder height,...

Cows’ infrared radiation temperature study was carried out at experimental cowshed (120 cows) of Estonian University of Life Sciences. Thermal image scanner Fluke TiS was used for obtaining 640×480 pixels thermal images with resolution of 0.1°C. The temperature distribution pattern of different parts of cow’s body was estimated and analysed with SmartView software. Special attention was paid to...

Characteristic of the udder, milk traits and their relationship were investigated in 32 Awassi ewes raised in a commercial flock. Commencing one month after lambing milk yield was recorded at monthly intervals until the ewes were dried. Also, the udder traits were measured, including udder width, udder circumference, udder length, distance between teats and length and diameter of both teats. Re...

The purpose of this study was to determine clinical disease incidence in eight non-seasonally calving, pasture-fed dairy herds in the southern highlands district of New South Wales. This was a longitudinal population study. The study included all cows that calved between January 1994 and December 1995 and consisted of 2111 lactation records from 1430 cows. The incidence of the more common disea...

Udder capacity and udder shape were scored on 3- to 10-yr-old cows from a large Hereford herd. Udder capacity was scored from 1 (small) and 5 (large) and udder shape was scored from 1 (balanced, udder level with ground) to 5 (unbalanced, funnel-shaped udder). Data were analyzed within age of cow for udder capacity scores from 1 to 4 and for udder shape scores from 1 to 3 because of the limited ...

BACKGROUND Mastitis is one of the major threats to animal health, in organic farming as well as conventional. Preliminary studies of organic dairy herds have indicated better udder health in such herds, as compared to conventional herds. The aim of this paper was to further study mastitis and management related factors in certified organic dairy herds. METHODS An observational study of 26 cer...

characteristic of the udder, milk traits and their relationship were investigated in 32 awassi ewes raised in a commercial flock. commencing one month after lambing milk yield was recorded at monthly intervals until the ewes were dried. also, the udder traits were measured, including udder width, udder circumference, udder length, distance between teats and length and diameter of both teats. re...