On August 27, 2014, the Idaho Department of Health and Welfare's Division of Public Health (DPH) was notified of two cases of cryptosporidiosis in siblings aged <3 years. Idaho's Southwest District Health (SWDH) investigated and found that both children had consumed raw (unpasteurized) goat milk produced at a dairy licensed by the Idaho State Department of Agriculture (ISDA) and purchased at a ...

The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is presently increasing. Infrequent cases are due to ingestion of milk and dairy products. As ruminants are healthy carriers of STEC and most dairy products may provide these bacteria with favourable conditions for their gro...

Raw milk consumption in Italy has increased over the past three years following the enactment of a national law that allows the sale of unpacked and unpasteurized cows’ milk via vending machines on the farm and at markets. From 2009 to 2011, a three-part monitoring survey of raw milk sold though vending machines was carried out to investigate for the occurrence of Salmonella spp., Escherichia c...

Tick-borne encephalitis (TBE) is an acute febrile illness with neurological manifestations that is prevalent in forested areas of moderate climate in Europe and Asia. TBE virus is transmitted by ticks and rarely by unpasteurized milk and dairy products. The disease burden is attributed mainly to resulting long-term disability, especially in individuals over 50 y of age. Currently, there is no c...

OBJECTIVES To estimate the intakes of cereal and dairy products and their contribution to nutrient intakes in men and women from the Republic of Ireland with a view to formulating food-based dietary guidelines. DESIGN The North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. From this database all cereal and dairy p...

BACKGROUND Epidemiologic and experimental studies suggest that higher intake of dairy products could be associated with lower risk of hypertension and obesity. Differences in nutrient composition of distinct dairy products suggest that their effect on these outcomes might be heterogeneous. However, little experimental research has examined the potentially different effects of low- and whole-fat...

distinction between brucellar epididymo-orchitis (beo) and nonspecific epididymo-orchitis (eo) is an important medical issue. this study was conducted to compare demographic, clinical and laboratory features, treatment and outcome of patients with beo and nonspecific eo in arak city, markazi province, iran. we compared the clinical and laboratory characteristics of 40 beo and 40 non-specific eo...

OBJECTIVE Dairy products are sources of protein and micronutrients important in a healthy diet. The purpose of the present analysis was to estimate consumption of dairy products by Brazilians and identify contributions of dairy products to nutrient intakes. DESIGN Dairy consumption data were obtained from 24 h dietary records. Dairy products were defined as milk (including flavoured), cheese ...