introduction: white spot syndrome virus (wssv) is one of the most deadly infectious pathogens of the shrimp culture industry. neither effective vaccines nor efficient treatments are currently available for this disease. vibrio species are well known dominant bacterial pathogens in the shrimp ponds. as facultative pathogenic bacteria, it is possible that vibrio spp. along with wssv to co-infect ...

this study was carried out to investigate the occurrence of potentially pathogenic species of vibrio in sea water and estuarine environments of the caspian sea in the golestan province of iran. a total of 127 water samples from coastal waters as well as from river and estuaries were collected and analyzed by culture, during april and september 2001. following prompt centrifugation, the resuspen...

  This study was carried out to investigate the occurrence of potentially pathogenic species of vibrio in sea water and estuarine environments of the Caspian Sea in the Golestan province of Iran. A total of 127 water samples from coastal waters as well as from river and estuaries were collected and analyzed by culture, during April and September 2001. Following prompt centrifugation, the resusp...

Vibrio species are the major seafood-borne bacteria that are frequently associated with the consumption of contaminated sea food. A total of 113 samples including 58 fish and 55 shrimps were studied for the possible contamination with Vibrio species. A biochemical protocol was applied for the identification of the Vibrio isolates and Polymerase Chain Reaction (PCR) was carried out to confirm th...

quick identification of vibrio cholerae in epidemics is   important, on the other hand; conventional methods are time-consuming and   costly. the aim of this study was to develop a rapid, inexpensive and high   sensitivity method for quick identification of vibrio cholerae . for   this purpose we designed a pcr detection based on magnetic nanoparticles for   identification of bacterial dna by p...

vibrio species are the major seafood-borne bacteria that are frequently associated with the consumption of contaminated sea food. a total of 113 samples including 58 fish and 55 shrimps were studied for the possible contamination with vibrio species. a biochemical protocol was applied for the identification of the vibrio isolates and polymerase chain reaction (pcr) was carried out to confirm th...