نتایج جستجو برای: water management
تعداد نتایج: 1365048 فیلتر نتایج به سال:
in recent years, there has been a growing interest among researchers to investigate the relationship betweenteacher self-efficacy and classroom behavior management, especially students misbehavior. therefore, this study aimed to comparatively investigate english and arabic teachers’ use of different behavior managementstrategies, their self-efficacy, and their success in an iranian context. th...
The Nitrate Exposure and Infant Risk Study (NEXIR) was performed by the Minnesota Department of Health (MDH), Division of Environmental Health, with support from the Minnesota Future Resources Fund as recommended by the Legislative Commission on Minnesota Resources (LCMR). The study investigated the occurrence of nitrate and bacteria in private drinking water wells and the potential health impa...
The sustainable management of water quality has policy, technical, institutional and financial components. In many developing countries restricted funding is usually combined with fragile or unstable institutions and limited technical capabilities to deal with an expanding range of water quality problems. Therefore, there needs to be a priority on establishing a coherent and realistic national ...
The lack of a comprehensive system for identifying the role and understanding of the structural relationships of local water users in the local stakeholder’s network is one of the most important challenges for the integrated management of water resources and the governance perspective. Thus, identifying and analyzing canyons, as the most important element of planning and implementing activities...
the purpose of this descriptive correlational study was to determine problems and success factors among members of water user associations (wuas) in moqan, tajan and varamin areas in northern iran. the population consisted of farmers who were members of water user associations (n= 2,500). using simple random sampling procedure, 262 farmers were selected for the study. a researcher made structur...
Seafood is an important food source for many. Consumers should be entitled to an informed choice, and there is growing concern about correct composition labeling of seafood. Due to its high price, it has been shown to be vulnerable to adulteration. In the present study, we focus on moisture levels in seafood. Moisture and crude protein contents of chilled and frozen cod, pangasius, salmon, shri...
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