نتایج جستجو برای: white sugar content wsc

تعداد نتایج: 628166  

Journal: :journal of food biosciences and technology 2016
e. afrasiabi m. honarvar m. mizani

chocolate milk is a popular tasteful dairy product and sugar is one of the main participants inits formulation. massecuit iii is a type of brown sugar consisting of phenolic compounds and other componentsthat might exhibit antioxidant activity and could improve and affect the nutritional properties of the food. theaim of the present study is to replace some or all of the white sugar used in the...

2004
Sonia Zine Pierre-Louis Frison Lionel Jarlan Eric Mougin Pierre Hiernaux Jean-Paul Rudant

A study has been conducted over an agro-pastoral area in Niger, characterised by large land use heterogeneity, using low resolution Wind Scatterometer (WSC) data. 9-year WSC data time series are analysed over the study site with the help of a backscattering model. 8 ERS Synthetic Aperture Radar (SAR) images were also analysed in order to quantify the different land use contributions to the WSC ...

Journal: :Agronomy 2022

Carrot (Daucus carota), one of the most economically important root vegetables, shows a wide range morphological and biochemical diversity. However, there is lack simultaneous systematic study regarding composition characteristics in carrot genetic resources, which crucial for crop improvement. For this reason, characteristics, carotenoids, free sugar content 180 resources grown open field cond...

2010
Hyunyoung Kil Dongwon Lee Soundar Kumara Swarat Chaudhuri

Web services are software systems designed to support machine-to-machine interoperation over the Web. Many researches have been carried out for web service standards, and these efforts have significantly improved functionalities of Service Oriented Architecture (SOA) significantly. However, there still remain a number of research challenges. One of the remaining challenges is the web service co...

M. Honarvar, M.E. Bahrami

Raw cane sugar is one of the most important product in the sugar industry and is the main raw material for the white sugar production. Morphological and physical properties of this product might influence the final white sugar. For instance, the behavior during centrifugation, transport and storage is related to the characteristics of these crystals. The object of this study was to determine th...

Journal: :Fermentation 2022

Intercropping is a cropping strategy that makes efficient use of space, nutrients, and soil. A 2-year field trial was conducted in 2019 2020 to study the effects different soybean sowing times (9 days before corn (ST1), 0 at (ST2), 9 after (ST3), respectively) densities (120,000 plants ha−1 (PD1), 150,000 (PD2), 180,000 (PD3), respectively, planting density 60,000 constantly) on total yield mix...

2011
Qiuyu Xia Rui Li Songlin Zhao Weijun Chen Hua Chen Bo Xin Yulin Huang Minmin Tang

Coconut inflorescence sap (CIS) is sweet, oyster-white and translucent and was reported to be highly nutritive and a good digestive agent. The chemical composition changes including total sugar, reducing sugar, ethanol, total acidity, volatile acid, amino acid, vitamin C and total phenolic contents of postharvest coconut inflorescence sap (PCIS) were investigated during a 12-day natural ferment...

Journal: :Journal of Biological Chemistry 1925

2018
Sung In Jeong Seong-Cheol Park Sun-Jeong Park Eun-Ji Kim Hun Heo Jong-Seok Park Hui-Jeong Gwon Youn-Mook Lim Mi-Kyeong Jang

Introduction Although numerous studies have been conducted with the aim of developing drug-delivery systems, chemically synthesized gene carriers have shown limited applications in the biomedical fields due to several problems, such as low-grafting yields, undesirable reactions, difficulties in controlling the reactions, and high-cost production owing to multi-step manufacturing processes. Ma...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید