Unnatural α-amino acids containing dithiocarbamate side chains were synthesized by a one-pot reaction of in situ generated dithiocarbamate anions with sulfamidates. A wide range of these anions participated in the highly regio- and stereo-selective ring opening of sulfamidates to produce the corresponding dithiocarbamate pendant α-amino acids in high yields.

in our previous study, we compared the two α-amylase enzymes from bacillus sp.kr8104, bka∆(n44) and bka∆(n44c193) which is the secreted form of it. the results indicated that the presence of 193 amino acids propeptide in the c-terminal of bka∆(n44) changed its enzymatic parameters like an uncompetitive inhibitor in comparison to bka∆(n44c193). in the present study, we cloned the dna sequence of...

γ,δ-Unsaturated amino acids are the backbone of various natural products and pharmaceuticals, while quaternary α-amino also powerful enzyme inhibitors, both very important compounds in bioorganic chemistry. A highly efficient synthesis γ,δ-unsaturated esters utilizing tandem umpolung/Claisen rearrangement for α-iminoallyl was developed. This method has a wide range substrates taking account Ham...

Amino acids (AA) are important in poultry nutrition not only for protein deposition, but also for other metabolic functions; such as improving immune and gut functions. Although, some table values are available on amino acids requirement, AA requirements may vary due to changes in dietary composition and breeding selection. Thus amino acids requirements have remained an ongoing research topic. ...

Securigera securidaca (L.) Degen & Dorfl grows in different parts of Iran. The seeds of the species are used in Iranian folk medicine as an anti-diabetic agent. Many studies have established hypoglycemic effects of amino acids and in the present investigation, amino acids of Securigera securidaca seeds have been evaluated. The ground seeds were extracted using petroleum ether,...

In order to study the effects of various levels of protein in diet based on total and digestible amino acids on performance and carcass traits of broilers, an experiment was conducted as a completely randomized design with 288 broiler chicks from Cobb 500 strain in 6 treatments, each treatment consist of 3 replicates with 16 chicks per replicate. Treatments were the diets as follow: 1) diet for...

Transamination is the first step in the conversion of amino acids into aroma compounds by lactic acid bacteria (LAB) used in food fermentations. The process is limited by the availability of α-ketoglutarate, which is the best α-keto donor for transaminases in LAB. Here, uptake of α-ketoglutarate by the citrate transporter CitP is reported. Cells of Lactococcus lactis IL1403 expressing CitP show...