Arezoo Rezazadeh
5Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran.
[ 1 ] - Health Related Quality of Life and Weight Self-Efficacy of Life Style among Normal-Weight, Overweight and Obese Iranian Adolescents: A Case Control Study
Background: Identifying and investigating the factors influencing self-efficacy and eventually health related quality of life (HRQoL) can be an important step toward the prevention and treatment of the obesity. The aim of the study was to compare weight self-efficacy and HRQoL among normal-weight, overweight and obese Iranian adolescents. Materials and Methods In this case-control study, 118 ob...
[ 2 ] - Diets and Irritable Bowel Syndrome
Introduction: Irritable bowel syndrome (IBS) is the most common functional gastrointestinal disorder, which is characterized by the presence of abdominal pain or discomfort associated with altered bowel habits. This systematic review aimed to assess the nutritional factors (dietary patterns and food groups) associated with IBS. Methods: Articles were collected ...
[ 3 ] - Major Dietary Patterns of Women Living in Urban and Rural Areas of Dashtestan County (Bushehr Province), 2017
Background: The pattern of dietary intake reflects the preferences and dietary habits of individuals and their socio-economic and demographic status such as ethnicity and place of residence. So far, various studies have examined the dietary patterns of different populations in Iran, but the information on eating patterns of rural areas is limited in comparison with urban regions. The aim of thi...
[ 4 ] - Maternal Macronutrient and Micronutrient Intakes during Pregnancy and their Associations with BMI for-Age z-Scores at Birth: A Cohort Study in Tehran
Background and Objectives: Maternal dietary intakes during pregnancy play vital roles on fetus growth and birth outcomes. The aim of this study was to investigate relationships between the maternal dietary intakes during pregnancy and body mass index for-age z-scores (BAZ) at birth. Materials & Methods: This cohort study was carried out on 342 pregnant women referring to public health centers...
[ 5 ] - A Step toward a Sustainable Diet by Reducing Carbon Footprint: A Case Study in Iran
Introduction: Greenhouse gas (GHG) emissions have caused environmental effects. Food production is one of the sources of GHGs. This study aimed to suggest dietary scenarios for decreasing GHG emissions. Materials and Methods: GHG emissions in the target population of Urmia city, Northwest Iran, were investigated using a modeling approach. Three dietary scenarios were modeled and analyzed to ev...
[ 6 ] - Prevalence of Frailty and Its Relationships with Malnutrition in Free Elderly People Living in Tehran, Iran, 2021–2022
Background and objectives: Up-to-date, no studies have assessed phenotypes of frail in the elderly people living in Tehran and their relationships with nutritional statuses. The aim of this study was to investigate prevalence of frailty and its relationships with malnutrition in elderly people living in Tehran, 2021–2022. Materials and Methods: In this cross-sectional study, 508 elderly people ...
[ 7 ] - Diet Diversity Score Elderly Living in Tehran City and its Related Demographic and Socio-economic Factors, 2017 and 2021: A Longitudinal Study
Background and Objectives: Based on available evidence, dietary diversity may change with aging. Decreases in dietary diversity score of the elderly people may be affected by various factors, including their demographic and socioeconomic status. The aim of this study was to assess and compare demographic and socioeconomic statuses associated with dietary diversity score (DDS) of the elderly peo...
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