Sobhani, R
Assistant Prof, Nutrition Department, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
[ 1 ] - A Step toward a Sustainable Diet by Reducing Carbon Footprint: A Case Study in Iran
Introduction: Greenhouse gas (GHG) emissions have caused environmental effects. Food production is one of the sources of GHGs. This study aimed to suggest dietary scenarios for decreasing GHG emissions. Materials and Methods: GHG emissions in the target population of Urmia city, Northwest Iran, were investigated using a modeling approach. Three dietary scenarios were modeled and analyzed to ev...
نویسندگان همکار