نتایج جستجو برای: stored products

تعداد نتایج: 351003  

Journal: :journal of crop protection 2014
masumeh ziaee

bioassays were conducted to assess the contact toxicity of two plant essential oils against adults of sitophilus granarius (l.) and tribolium confusum jacquelin du val. essential oils were extracted from seeds of carum copticum l. and cuminum cyminum l. contact toxicity was assessed by topical application and adult mortality was counted 1, 2, 6 and 24 h after exposure. bioassays were carried ou...

Journal: :Bulletin of the Entomological Society of America 1974

Journal: :journal of crop protection 2013
masumeh ziaee saeid moharramipour

medicinal plant powders have traditionally been used as grain protectants against stored-product insect pests. in this study, insecticidal activity of carum copticum l. and cuminum cyminum l. powders was assessed on adults of sitophilus granarius l. and tribolium confusum jacquelin du val. experiments were carried out on wheat at 27 ± 1 ºcand 55 ± 5% r. h. the mortality increased with increasin...

Journal: :Arhiv za higijenu rada i toksikologiju 2001
Z Korunić

The increasing occurrence of allergies in the developed countries and greater interest in food safety has drawn attention to the presence of allergens in agro products during storage. Stored agro products can contain allergenic contaminants of plant, microbial, or animal origin. Several stored-product insect and mite species were confirmed as sources of allergens. The most important are storage...

Journal: :Bulletin of the Entomological Society of America 1964

Journal: :journal of medicinal plants and by-products 0

essential oil extracted from the leaves of myrtle, myrtus communis l. (myrtaceae)was tested in vitro for volatile toxicity against two stored-product insects (tribolium confusum and callosobruchus maculatus). the chemical composition of the plant oil was examined by gas chromatography-mass spectrometry (gc-ms). the major oil components were α-pinene (10.4%), α- terpineol (10.1%), linalool (9.0%...

Temperature is one of the most important factors in maintaining the quality of stored horticultural products, which affect physiological and biochemical processes. There is no report on the efficacy of lavender essence in regulating the antioxidant capacity of cold-stored food products. The aim of present study was to investigate different concentrations of Lavender essence on improving biochem...

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