Optimization of the Glycyrrhizic Acid Extraction from Licorice by Response Surface Methodology
Authors
Abstract:
This study aims to extract Glycyrrhizic Acid (GA) from Glycyrrhiza glabra L. (licorice) using a novel, high efficiency, and low-cost extraction method. Water was chosen as the proper solvent for the extraction process to eliminate the requirement of harmful and toxic solvents, prepare an environmentally friendly process, and reduce the costs. The effect of different process variables (extraction time, feed to solvent ratio, pH of extraction medium, and temperature) on the extraction, yield was investigated experimentally and statistical analysis using the RSM method was performed to analyze the effect of variables and obtain a proper model correlating the yield of extraction to variables. The obtained model was found successful in fitting the experimental results. It was found that all the four variables affect the yield of extraction significantly, and only the interaction between pH and extraction time was found important in increasing the GA% in the precipitate. The highest yield was achieved experimentally 54.9%, for the case with the extraction time of 17 h, feed to solvent ratio of 10 g/ml, pH of 10, and temperature of 60ºC.On the other hand, the optimum condition obtained by the model was found at extraction time of 10.12 h, feed to solvent ratio of 10.71 g/ml, pH of 9.8, and temperature of 119.7ºC.
similar resources
Optimization of ultrasound-assisted extraction of glycyrrhizic acid from licorice using response surface methodology
Background The present study optimized ultrasound-assisted extraction conditions to maximize extraction yields of glycyrrhizic acid from licorice. Methods The optimal extraction temperature (X1), extraction time (X2), and methanol concentration (X3) were identified using response surface methodology (RSM). A central composite design (CCD) was used for experimental design and analysis of the r...
full textOptimization of Ultrasound Assisted Extraction of Isoliquiritigenin from Licorice by Response Surface Methodology
Isoliquiritigenin (ILG) of licorice is a potential cancer chemopreventive agent. In this paper, response surface methodology (RSM) integrating with Box-Behnken design (BBD) was firstly employed to optimize the ILG extraction, which based on the single-factor experiments. According to analysis, the effect of extraction time and ethanol concentration on yields was significantly. The optimum value...
full textExtraction of Glycyrrhizic Acid and Glabridin from Licorice
The extraction and separation conditions of glycyrrhizic acid and glabridin from licorice were investigated. By changing the different extraction solvents, procedures, times and temperature, the optimum extraction condition was established: the used of ethanol/water (30:70, v/v) as an extraction solvent, and 60 min dipping time under 50 degrees C. The extracts of licorice were separated and det...
full textVanadium extraction from a magnetite ore using alkaline roasting and acid leaching processes: optimization of parameters by response surface methodology
In this work, thealkaline roasting and sulfuric acid leaching processes were employed to extract vanadium from the magnetite ore of Saghand mine in central Iran. The response surface methodology based on the central composite design model was applied to optimize the parameters involved in the processes. The studied roasting parameters were temperature (900-1100 °C), sodium carbonate percentage ...
full textEffect of Ethanol Concentration in Ultrasound Assisted Extraction of Glycyrrhizic Acid from Licorice Root
full text
Glycyrrhizic acid toxicity caused by consumption of licorice candy cigars.
A 49-year-old female physician presented with peripheral edema, weight gain and relative hypertension caused by the consumption of licorice candy cigars containing glycyrrhizic acid (GZA) found in natural licorice extract. Although the patient's response to GZA resolved spontaneously, emergency physician awareness of the toxic effects of natural licorice extract may avert symptom progression in...
full textMy Resources
Journal title
volume 37 issue 1
pages 121- 129
publication date 2018-02-01
By following a journal you will be notified via email when a new issue of this journal is published.
Hosted on Doprax cloud platform doprax.com
copyright © 2015-2023