شماره 2 تاریخ انتشار 2017-02-01

• Essential oils Composition of ocimum basilicum var. purpurascens from Different Ecological Zone in Iran and Antimicrobial Activity against different Species of Bacteria
• Chemical composition and antioxidant properties of some species of Lamiaceae family from Iran
• Allelopathy and Anti-mitotic Effects of Cuscuta campestris and Cuscuta monogyna Extracts on Plant Cell Division
• Effects of Irrigation Interval and Nitrogen Amount on Different Clary Sage (Salvia sclarea L.) Characters in Karaj
• Saffron Flower and Stigma Yield Changes in Response to Application of Different Levels of super Absorbent Polymer
• In vitro Response of Asparagus breslerianus to NaCl
• Effects of Methyl Jasmonate and Chitosanon Shoot and Callus Growth of Iranian Hypericum perforatum L. in vitro Cultures
• The Effect of Rootstocks on the Peel Phenolic Compounds of Clementine Mandarin (Citrus clementina)
• Effects of some Ggronomic Techniques on Oil Yield and Composition of Oenothera biennis L.
• Effects of Different Treatments on Improving Seed Germination Characteristics in Medicinal Species of Origanum vulgare and Thymus transcaspicus
• Agrobacterium Rhizogenes-mediated Transformation of Peganum multisectum (Maxim) Bobrov and Harmine Production in Hairy Roots
• Eco-phytochemistry of Nepeta asterotricha Rech. f. (Case study: Deh Bala, Yazd)
• Estimating General and Special Combining Abilities for Economic Traits in Turkish Hybrid Opium Poppy (Papaver somniferum L.) Lines.
• Evaluation of Genetic Variation of Common Fig (Ficus carica L.) in West of Iran
• Comparison between Two Groups of Pathogenic Bacteria under Different Essential Oil Extract of Ocimum basilicum L.
• Phytotoxic Effects of Heavy Metals on Seed Germination and Seedling Growth of Medical Plant, Hyssop (Hyssopus officinalis L.)