شماره 2 تاریخ انتشار 2013-02-01

• Applications of Essential Oils in Food Preservation
• The Essential Oil Composition and Antioxidant Activity of Achillea spp. Growing in the Southwest of Iran
• Secondary Metabolite Contents and Antioxidant Enzyme Activities of Cichorium intybus Hairy Roots in Response to Zinc
• Study of the Chemical Composition of Essential Oils of Perovskia abrotanoides Karel at the Different Stage and Distillation by Gas Chromatography
• Effect of Nutrition and Harvest Time on Growth and Essential Oil Content of Thymus vulgaris L.
• Evaluation of Essential Oil Yield, Morphological and Phenological Traits in Some Populations of Two Chamomile Species (Matricaria recutita and M. aurea)
• Evaluation of Basil (Ocimum basilicum L.) Essential Oil Content and Yield under Different Plant Densities and Nitrogen Levels
• Treatment with Essential Oils Extends the Vase Life of Cut Flowers of Lisianthus (Eustoma grandiflorum)
• Allelopathic Effect of Artemisia herba-alba Asso. Essential Oil on Seed Germination of Agropyron desertorum and Agropyron cristatum
• Improvement of Hypericin and Hyperforin Production Using Zinc and Iron Nano-oxides as Elicitors in Cell‏ Suspension Culture of St John's wort (Hypericum perforatum L.)
• Assessment of Genetic Diversity among Wild Populations of Achillea bieberstenii Afan. Using Agro-morphological and Germination Traits
• Effects of Arginine Pretreatments on Oxidative Stress Damages and Alkaloid Content in Roots of Hyoscyamus niger under Nickel Stress
• Essential Oil Content and Composition of Lemon Verbena (Lippia citriodora Kunth.) during Different Phenological Stages
• Induction of Callus and Somatic Embryogenesis from Cotyledon Explants of Fagonia indica Burm.