Effect of Ramadan fasting on Macronutrients & Micronutrients intake: an essential lesson for healthcare professionals
نویسندگان
چکیده مقاله:
Introduction: The study was aimed to assess the intakes of nutrients of individuals in month of Ramadan. Materials and Methods: In total, 119 participants visited twice: once before Ramadan and then the 3rd week of Ramadan. A food frequency questionnaire (FFQ) and 3-day food intake recall used to determine the nutrient intake during Ramadan and other months. Weight, height and other demographic parameters were also gathered. Results: One sample T-test showed a significantly higher intake of Calorie, total fat, saturated fatty acids, cholesterol, vitamin A carotene, vitamin A total, vitamin B2, B12, C, niacin and phosphorous were significantly higher than RDA before Ramadan (P
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عنوان ژورنال
دوره 6 شماره 4
صفحات 231- 240
تاریخ انتشار 2019-02-06
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