Maryam Ghandehari

Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran

[ 1 ] - Nutritional status and oxidative stress on admission and discharge in myocardial infarction patients

Background: This study evaluated the nutritional status, prooxidant-antioxidant balance (PAB) and the effect of hospitalization on these factors in patients with myocardial infarction (MI).Methods: Totally 57 patients diagnosed with MI were recruited (mean age of 58.44±12.80). Nutritional status was assessed using the Nutritional Risk Screening (NRS-2002) questionnaire in patients admitted to t...

[ 2 ] - Anatomical distribution and demographic data of gastric cancer in Mashhad, Iran

Introduction: The global incidence of gastric cancer (GC) has been decreased dramatically in recent decades and characteristics of this cancer has been changed. Most of these changes can be resulted from changes in dietary and nutritional habits. This cancer is the most common cancer in north and northeast of Iran. In present report we will briefly summaries the gastric tumor location in a popu...

[ 3 ] - Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls

Introduction: Non-alcoholic fatty liver disease (NAFLD) is considered to be a severe health threat across the world, the prevalence of which has significantly increased in recent years. Considering the role of diet in the pathogenesis of NAFLD, the present study aimed to evaluate and compare the dietary intakes of patients with NAFLD with healthy subjects. Methods:</str...

[ 4 ] - The Associations of Anthropometric Parameters and Hepatic Steatosis

Introduction: Non-alcoholic fatty liver disease (NAFLD) is an important health problem globally that characterized as a disease spectrum which includes simple steatosis, non-alcoholic steatohepatitis and liver fibrosis and cirrhosis. The prevalence of NAFLD has significantly increased recently. The aim of this study was to investigate the relationship between anthropometric par...