Roshanak Roodgaryan

[ 1 ] - Clinical and biochemical effects of dark chocolate in moderate chronic periodontitis

Introduction: Antioxidant agents such as cocoa could have some benefits in treatment of inflammation including periodontitis. The aim of this study was to investigate the effects of cocoa consumption on moderate chronic periodontitis. Materials &Methods: This single-blind randomized clinical trial study was performed on 40 subjects who were randomly divided into two groups. Treatment group r...