Mostafa Mazaheri Tehrani
Professor, Department of Food Science and Technology Ferdowsi University of Mashhad, Mashhad, Iran.
[ 1 ] - Characteristics of Compact Food bars
Compact FoodBars (CFB) are part of the diets that are named according to the purpose of use, Meal Ready-to-Eat (MRE) used during the maneuvers and military operations, Emergency Food Product (EFP) used in emergencies and crises such as natural disasters and warfare leading to the promotion of crisis management, and Ready-to-Use Therapeutic Food (RUTF) used for therapeutic purposes in malnourish...
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