M. Shirdeli
Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
[ 1 ] - Huge Water Shortage Crisis of 2018 in Iran and Its Suspected Relationship with the Three Recent Infectious Diseases Outbreaks
This article has no abstract. DOI: 10.29252/jfqhc.5.3.116
[ 2 ] - The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products
This article has no abstract.
[ 3 ] - Study and Comparison of Genetically and Non-Genetically Modified Rice from View Point of Possibility of Gene Transferring in Blood of Labouraty Animal
Introduction: Genetically modified plants species of plants are produced by the genetic engineering of agricultural science and the addition of specific genes in their genetic sequences with the aim of optimizing the product and creating desirable traits. This study examined the remains of Cry1A(b) and P35 genes in blood of rats fed with genetically modified rice. Methods: This study was exper...
[ 4 ] - Effect of Genetically Modified Rice on Some Intestinal Microbial Flora in Rats
Background and purpose: Transgenic rice is a type of rice that its genetic sequence has been changed to improve its quantity and quality. Bt (Bacillus thuringiensis) transgenic rice expresses Cry1Ab protein and is named Tarom Molaii. There are no studies on the effect of this type of transgenic rice on gastrointestinal health in Iran, so, this study investigated the effect of Tarom Molaii tran...
نویسندگان همکار