Akbari, Maryam

[ 1 ] - Effects of salt stress on total lipid values, fatty acid profiles, omega-3, omega-6 and omega-9, in the brown algea Sargassum boveanum on Bushehr coast

Some algae are rich sources of various beneficial lipids and fatty acids. In recent years, several studies have been performed on algae to evaluate the effect of different salinity treatments on the quantity and quality of these lipids. The present study was performed to investigate the effect of different concentrations of sodium chloride on total lipid content, fatty acid profile, and omega-3...