Seyed Mohammad Nazari
Department of Persian and complementary medicine, School of Persian and complementary medicine, Mashhad University of Medical Sciences, Mashhad, Iran
[ 1 ] - Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia
Objective: Key hemorheological variables are associated with several life-threatening diseases including cardio-cerebro-vascular diseases. A diet can influence the blood rheological variables. To compare the effectiveness of a vegetable soup on blood viscosity (BV), hematocrit (Hct), plasma fibrinogen, lipid profile, fasting blood sugar (FBS), and blood osmolarity in patients with polycythemia ...
نویسندگان همکار